CDA SV 980 manual Ventilated Grill Cooking, Convection Cooking with Ventilation

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Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 250 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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Contents SV 980 .. Multifunction Oven Declaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Control PanelGeneral Features Multifunction OvenOperating Principles Thermostat Knob Fig How to Use the OvenFunction Selector Knob Fig Oven LightTraditional Grilling Defrosting Frozen FoodsHot Air Cooking Convection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingKeys Clock and Timer with Touch-Control KeysUsing the Timer Setting the ClockSetting the Timer Volume Touch-Control KeysAutomatic Cooking For Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts Glass Control Panel Assembling and Dismantling Side Runner Frames Replacing the Halogen Oven Lights Oven Door Removing the Oven Door Remove the Inner Glass Retainer Removing the Inner Pane of GlassRemove the Inner Glass Pane After Cleaning, Replace the Inner Glass Pane Replace the Glass Retainer Refit the Door Advice for the Installer 896 Fixing the Oven Oven Door Green & Yellow = Earth, Blue = Neutral, Brown = Live Mains Electricity ConnectionFeeder Cable Section Connection of the Power Supply CableAppliance Servicing Limit of Cover GuaranteePage Cod ß2

SV 980 specifications

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In summary, the CDA SV 980 vending machine exemplifies the future of automated retail solutions. With its modern features, advanced technology, and commitment to efficiency, it provides an exceptional tool for businesses looking to meet the evolving demands of consumers while maximizing profitability.