CDA SC220L, SC220R manual Cooking Advice

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Cooking Advice

Sterilization

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a.  Set the switch to position .

b.  Set the thermostat knob to position 185 °C and preheat the oven. c.  Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

Regeneration

Set the switch to position and the thermostat knob to position 150 °C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

Simultaneous Cooking of Different Foods

With the function selector in position the ventilated oven allows you to cook different types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following:

–  The cooking temperatures must be as close as possible with a maximum difference of 20 - 25 °C between the different foods.

–  Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

Roasting

To obtain classical roasting, it is necessary to remember:

that it is advisable to maintain a temperature between 180 °C and 200 °C.

that the cooking time depends on the quantity and the type of foods.

Use of the Grill

Preheat the oven for about 5 minutes with the door closed.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at anyone time. Attention: the oven door becomes very hot during operation.

Keep children away.

The external parts of the oven become hot during operation. Keep children well out of reach.

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Contents SC220L.., SC220R Fan Ovens Declaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Control PanelGeneral Features Fan OvenOperating Principles Thermostat Knob Fig How to Use the OvenFunction Selector Knob Fig Oven LightTraditional Grilling Hot Air CookingCooking Advice Description of the Buttons Symbols Description Description of the Illuminated SymbolsElectronic Programmer Setting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking For Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts Page Replacing the Oven Light Assembling and Dismantling of the Side Runner Frames Cleaning the Panes of Glass Oven DoorRemoving the Inner Pane of Glass Replacing the inner pane of glass Advice for the Installer 536 30 mm 50 mm 550 Fixing the Oven Air Flow Green & Yellow = Earth, Blue = Neutral, Brown = Live Mains Electricity ConnectionConnection of the Power Supply Cable Feeder Cable SectionType H05RR-F Contact telephone numbers Appliance ServicingLimit of Cover GuaranteePage Page Cod ß2