Antunes, AJ UF-420/440 Maintenance, Checking the Timer Program, Changing the Cartridges

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UF SERIES WATER FILTRATION SYSTEM

MAINTENANCE

The filtration system is designed to require very little maintenance. To ensure that the water is of the highest quality, occasionally some service is required.

Checking the Timer Program

During normal operation, the system displays the time setting for the Flush Interval Mode (FI) and the deci- mal will flash in one second intervals. This is the time between flushing, not a time of day setting.

Over time, it is possible that the time that the system flushes occurs at a time of high water use. If this cre- ates a problem, the timer can be reset by unplugging the power cord, waiting for 5 seconds, and plugging the power cord in again. The timer then begins timing from the point power is restored to the system. Follow the procedures within the Operation section of this manual to check and set the timer settings.

Changing the Cartridges

While the filtration system is designed for long life, eventually the cartridges will need to be replaced.

1.Open the faucet or tap closest downstream to the filtration system.

2.Close the inlet water valve and allow the system to depressurize.

3.Place a bucket under the strainer at the inlet connection to the system. Open the strainer by unscrewing the cap. Water will flow out of the strainer as the system drains.

4.Press and hold the Start button to help drain the system.

5.Reattach the cap on the strainer when the water flow stops. Unplug the power cord.

8.Using a screwdriver, remove the screws from the cartridge bracket and set the bracket and screws aside.

9.Unscrew the cartridge end caps from the car- tridge, being careful to retain the O-rings from each cap. Set the O-rings aside.

10.Install a new cartridge to the system using the cartridge bracket and screws saved from Step 8.

11.Connect the permeate port connection.

12.Inspect the O-rings to make sure they are clean and are not splitting or cut. For all O-rings, make sure they are lubricated with an approved food grade lubricant acceptable for drinking water use.

13.For each end cap, position the O-ring between the end of the cartridge and cap and screw the cap onto the cartridge. Tighten with strap wrench as necessary.

14.Follow the Flushing and Starting the System and Sanitizing the System and Lines procedures in the Installation section of this manual to complete the cartridge change.

System sanitization

Over time and use, the plumbing downstream from the system may require sanitization. It is recommended that the system and downstream plumbing be sani- tized at least once a year. When necessary, follow the Sanitizing the System and Lines procedure in the Installation section of this manual.

START

Figure 14. Manual Flush

6.Using a strap wrench (up to 6” capacity), loosen the top and bottom end caps. DO NOT remove the top and bottom End Caps yet.

7.Disconnect the permeate port connection.

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P/N 1010827 Rev. D 04/06

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Contents Water Filtration System Table of Contents Owner InformationService/Technical Assistance Owner InformationImportant Safety Information Important Safety InformationWater Condition Equipment Guidelines NTUElectrical Ratings SpecificationsElectrical Cord & Plug Configurations Letter Description Filter Cartridge CapacitiesComponents SpecificationsDimensions Unpacking InstallationEquipment Setup Locating and Mounting the systemInstallation Mounting Bracket Front ViewSanitizing the System LED Display OperationFiltration Process Starting the SystemOperation Programming Timer During StartupProgramming Timer During Interval FI Mode Manual Flushing LED Display for Flush DurationChanging the Cartridges MaintenanceChecking the Timer Program System sanitizationTroubleshooting Problem Possible Cause Corrective ActionUnless Otherwise Specified Wiring DiagramReplacement Parts UF-420/440 Replacement Parts UF-420/440 Limited Warranty

UF-420/440 specifications

The AJ UF-420/440 series by Antunes represents cutting-edge innovation in the world of foodservice equipment, designed to enhance cooking efficiency and food quality. Renowned for its versatility and reliability, this model is primarily engineered for food establishments looking to deliver high-quality meals with streamlined workflows.

One of the standout features of the AJ UF-420/440 is its advanced cooking technology, which employs a combination of infrared and convection heating. This dual heating mechanism ensures that food is cooked evenly and efficiently, reducing cooking times while maintaining superior flavor and texture. The precise temperature controls allow operators to customize cooking settings according to their specific needs, making it an ideal solution for varied menu items.

With an ergonomic design, the AJ UF-420/440 is user-friendly, enabling staff to operate the unit with minimal training. The intuitive digital control panel features easy-to-read displays and programmable settings, simplifying the process of switching between different cooking functions. Additionally, the compact footprint of this model makes it suitable for kitchens of all sizes, ensuring it can fit seamlessly into any workspace.

The AJ UF-420/440 also excels in energy efficiency, helping operators reduce their energy consumption and cut costs. The heat recovery system ensures that the unit reaches optimal cooking temperatures quickly while minimizing heat loss during operation. This efficiency not only saves time but also contributes to a reduction in the environmental impact of foodservice operations.

Furthermore, the build quality of the AJ UF-420/440 is exceptional, constructed with durable stainless steel that resists corrosion and ensures longevity. This robust design is essential for high-volume kitchens where reliability is paramount. The unit is also relatively easy to clean, with smooth surfaces and removable components that help maintain hygiene standards.

In summary, Antunes' AJ UF-420/440 series merges innovative cooking technology with user-friendly operation and energy efficiency. Its thoughtful design and advanced features make it a valuable addition to any commercial kitchen, ensuring that food operators can consistently produce high-quality dishes while enhancing overall productivity. This model stands as a testament to Antunes' commitment to excellence in foodservice solutions.