Ariston OS 99D P IX Sandwiches and grilling small quantities of thin, lean meat, Fast Cooking

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sandwiches and grilling small quantities of thin, lean meat.

•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING

GB

•Preheat the oven, making sure the dripping pan is on shelf level 6.

•When cooking frozen foods, always follow the instructions on the packaging.

Cooking advice table for ovens with an ExtraLarge Space cavity

Function

Foods

Weight

Cook on

 

Rack position

 

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Rack 2

Rack 3

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

 

 

 

 

 

 

Multilevel*

 

 

1

2 or 3

 

 

 

Yes

180

30-40

 

Pies / Tarts

 

2

1 to 2

3 to 5

 

 

Yes

180

35-45

 

 

3

1

3

5

 

Yes

180

40-50

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

45-55

 

 

 

1

2 or 3

 

 

 

Yes

190

25-35

 

Cream puffs

 

2

1 to 2

3 to 5

 

 

Yes

190

25-35

 

 

3

1

3

5

 

Yes

190

30-40

 

 

 

 

 

 

 

4

1

3

5

6

Yes

190

30-40

 

 

 

1

2 or 3

 

 

 

Yes

220

15-25

 

Pizza

 

2

1 to 2

3 to 5

 

 

Yes

220

20-30

 

 

3

1

3

5

 

Yes

220

25-35

 

 

 

 

 

 

 

4

1

3

5

6

Yes

220

30-40

 

 

 

1

2 or 3

 

 

 

Yes

180

15-25

 

Biscuits

 

2

1 to 2

3 to 5

 

 

Yes

180

15-25

 

 

3

1

3

5

 

Yes

180

20-30

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

20-30

 

 

 

1

2 or 3

 

 

 

Yes

200

30-40

 

Pastries

 

2

2

5

 

 

Yes

200

35-45

 

 

 

3

1

4

6

 

Yes

200

40-50

 

Crème caramel

 

1

2 or 3

 

 

 

Yes

170

35-45

 

 

2

2

5

 

 

Yes

170

35-45

 

(bain-marie)

 

 

 

 

 

3

1

4

6

 

Yes

170

40-50

 

 

 

 

 

Panettone

 

1

1 or 2

 

 

 

Yes

160

45-60

 

Sponge cake made

 

1

2 or 3

 

 

 

Yes

160

60-75

 

with yoghurt

 

2

1

4 or 5

 

 

Yes

160

60-75

 

 

 

1

2 or 3

 

 

 

Yes

190

30-35

 

Sponge cake

 

2

2

5

 

 

Yes

190

35-40

 

 

 

3

1

4

6

 

Yes

190

40-45

 

Large cut of meat

 

1

1

2

 

 

Yes

160

90-240

Gratin*

Rotisserie

 

1

2

3

 

 

No

200

35-75

 

Gratin

 

1

3 or 4

 

 

 

No

190

40-60

 

Large roast

 

1

1

2

 

 

No

200

90-120

 

Large roast game

 

1

1

2

 

 

No

200

90-120

Barbecue*

Beef ribs

 

1

3

4 or 5

 

 

Yes

100%

20-30

 

Sausages

 

1

3

5 to 7

 

 

Yes

100%

10-20

 

Pork ribs

 

1

3

5 to 7

 

 

Yes

100%

15-25

 

Bacon

 

1

3

5 to 7

 

 

Yes

100%

3-6

Low

Proving / Defrosting

 

1

2

 

 

 

No

40

 

temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

 

4

1

3

5

6

No

65

8-12 hours**

 

Meat / Fish

 

3

1

3

5

 

No

90

90-180**

Automatic

 

2

1

7***

2

 

 

No

 

 

bread

Bread (see recipe)

2

2

7***

1

4

 

No

 

 

 

 

2

3

7***

1

3

5

No

 

 

Automatic

Roasts

 

1

2

3

 

 

No

 

60-90**

roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

35-60**

baked

Desserts

 

2

2

5

 

 

No

 

35-60**

cakes

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

23-30**

pizza

Pizza (see recipe)

 

2

2

5

 

 

No

 

25-35**

 

 

3

1

3

5

 

No

 

30-35**

 

 

 

 

 

 

 

 

4

1

3

5

6

No

 

35-40**

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.

***As stated in the recipe, pour 150 g water into the dripping pan.

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Contents Oven Operating InstructionsPositioning InstallationElectrical connection Appliance SpecificationsDisplay Description of the applianceOverall view Control panelDripping PAN Oven structureExtraLarge Space SettingtheclockSettingthetimer Start-up and useBaked Cakes function Multilevel functionGratin function Small Space Main Space Using the Small Space and Main Space at the sametimePress Button again to confirm PracticalcookingadviceProgramming cooking Minute valueFast Cooking Sandwiches and grilling small quantities of thin, lean meatCooking advice table for the Small Space feature Respecting and conserving the environment Precautions and tipsGeneral safety DisposalCleaning the oven door Care and maintenanceSwitching the appliance off Cleaning the applianceAutomatic cleaning with the Fast Clean function Assistance

OS 99D P IX specifications

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