Ariston Fridge/Freezer Combined manual Guide to Using the Freezer, Meat and Fish

Guide to Using the Freezer

Meat and Fish

R	jtz		gx”	f	g“tz g”
			/wt	/0
Beef Roast		Tinfoil	2 / 3	9 / 10	Not required.
Lamb		Tinfoil	1 / 2	6	Not required.
Pork Roast		Tinfoil	1	6	Not required.
Veal Roast		Tinfoil	1	8	Not required.
Veal/Pork Chops		Each piece wrapped in cling wrap and		6	Not required.
		then in tinfoil (4 to 6 slices)
Veal/Lamb Cutlets		Each piece wrapped in cling wrap and		6	Not required.
		then in tinfoil (4 to 6 slices)
Minced Meat		In aluminium containers covered with cling	Freshly	2	Slowly in refrigerator.
		wrap.	minced
Heart and Liver		Plastic Baggies		3	Not required.
Sausages		Cling Wrap or Tinfoil		2	As necessary.
Chicken and Turkey		Tinfoil	1 / 3	9	Very slowly in refrigerator.
Duck and Goose		Tinfoil	1 / 4	6	Very slowly in refrigerator.
Pheasant, Partrige and		Tinfoil	1 / 3	9	Very slowly in refrigerator.
Wild Duck
Hare and Rabbit		Tinfoil	3 / 4	6	Very slowly in refrigerator.
Venison		Tinfoil or Cling Wrap	5 / 6	9	Very slowly in refrigerator.
Large Fish		Tinfoil or Cling Wrap		4 / 6	Very slowly in refrigerator.
Small Fish		Plastic Baggies		2 / 3	Not required.
Crustaceans		Plastic Baggies		3 / 6	Not required.
Shellfish		Store in salted water in aluminium		3	Very slowly in refrigerator.
		containers or plastic containers.
Boiled Fish		Tinfoil or Cling Wrap		12	In hot water.
Fried Fish		Plastic Baggies		4 / 6	Directly in pan.

GB 20