Ariston K3G2/G, K3G21/G manual Bottom, Pasta, Meat, Fish, Pizza, Cake, Grill cooking

Cooking advice

	Wt.	Cooking position	Temperature	Pre-heating time	Cooking time
Food to be cooked		of shelves from
	(Kg)		(°C)	(min)	(min.)
		bottom
Pasta
Lasagne	2.5	3	210	10	60-75
Cannelloni	2.5	3	200	10	40-50
Pasta bakes au gratin	2.5	3	200	10	40-50
Meat
Veal	1.7	3	200	10	85-90
Chicken	1.5	3	220	10	90-100
Duck	1.8	3	200	10	100-110
Rabbit	2.0	3	200	10	70-80
Pork	2.1	3	200	10	70-80
Lamb	1.8	3	200	10	90-95
Fish
Mackerel	1.1	3	180-200	10	35-40
Dentex	1.5	3	180-200	10	40-50
Trout baked in paper	1.0	3	180-200	10	40-45
Pizza
Napolitan	1.0	3	220	15	15-20
Cake
Biscuits	0.5	3	180	15	30-35
Tarts	1.1	3	180	15	30-35
Savoury pie	1.0	3	180	15	45-50
Raised Cakes	1.0	3	165	15	35-40
Grill cooking
Veal steaks	1	4		5	15-20
Cutlets	1,5	4		5	20
Hamburgers	1	3		5	7
Mackerels	1	4		5	15-20
Toast sandwiches	n.° 4	4		5	5

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

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