Ariston FM 51 IX GB manual Safety Is a Good Habit To Get Into

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from drying out.When cooking white meat, fowl and fish, use low tempera- ture settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards.In general,

the larger the roast, the lower the temperature setting.Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat.

Make sure that the rack is inserted so that it is in the centre of the oven.If you would like to increase the amount of heat from below, use the low rack heights.For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Selection	Food to be cooked	Wt.	Cooking	Heating time	Thermostat	Cooking
knob		(Kg)	position from	(min.)	knob	time
			bottom			(min.)
1 Static	Roast pork	0,5	2	15	200	35
	Roast veal	0,5	2	15	200	30
	Duck	0,5	1-2	15	200	30-35
	Meringues	-	2	10	100	60-75
	Biscuits	-	2	10	140	15-20
2 Fan oven	Pizza	1	2	15	220	20-35
cooking	Lasagne	1	3	10	180	30-35
	Baked noodles	1	3	10	180	20-30
	Lamb	1	2	10	180	40-45
	Chicken	1	2	10	180	60-75
	Mackerel	1	2	10	180	50-55
	Red porgy	1,5	2	10	180	55-60
	Chocolate cake	1	3	10	160	50-60
3 Grill	Sole and cuttle fish	1	4	5	Max	8
	Squid and shrimp on
	spits	1	4	5	Max	4
	Cod steaks	1	4	5	Max	10
	Grilled vegetables	1	3-4	5	Max	8-10
4 Double Grill	Veal steaks	1	4	5	Max	15-20
	Cutlets	1,5	4	5	Max	25
	Hamburgers	1	3	5	Max	7
	Caballas	1	4	5	Max	20-25
5 Ventilated	Grilled chicken	1,5	2	5	200	55-60
Double Oven	Cuttle fish	1,5	2	5	200	40-45

NB: cooking times are approximate and may vary according to personal taste.

Safety Is A Good Habit To Get Into

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

•use only the MANUFACTURER Service

•use only ORIGINAL Spare Parts

•This appliance is designed for non-professional, household use and its functions must not be changed.

•These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate.

•The electrical system of this appliance may be used safely only when it is correctly connected to an efficient earthing system in complaince with the safety standards currently in effect.

The following items are potentially dangerous, and, therefore, appropriate measures must be taken to prevent children and the disabled from coming into contact with them:

-Controls and the appliance in general;

-Packaging (bags, polystyrene, nails, etc.);

-The appliance immediately after use of the oven or grill due to the heat generated;

-The appliance when no longer in use (potentially dangerous parts must be made safe).

Avoid the following:

-Touching the appliance with wet parts of the body;

-Using the appliance when barefoot;

-Pulling on the appliance or the supply cord to unplug it from the electrical outlet;

-Obstructing the ventilation or heat dissipation slots;

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