Anetsberger Brothers manual Anets GoldenFry Portable Filter System, FFM80/FFM150

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Anets GoldenFryPortable Filter System

FFM80/FFM150

 

Extend Your Shortening

Life With the New Portable Filter System from Anets

Increase the life of your shortening and flavor of your food by filtering often. This easy to store mobile filter unit removes crumbs and sediment that cause flavor transfer and faster shortening breakdown. The compact system is simple to disassemble using quick disconnects making it very easy to clean. Changing filter envelopes is a snap with the unique and simple Anets design. Serve a great tasting product and save money and time with the Anets Portable Filter System.

STANDARD FEATURES

!New Anets filter screen eliminates clogging utilizing a special envelope style filter paper

!Pump draws from the bottom and top of the filter screen leaving virtually no shortening residue

!Low profile design fits under most fryer drains

!Easy quick disconnect assembly

!Stainless steel filter tank equipped with handles and a separate cover, remove completely from the system for thorough cleaning

!Handle folds down for compact storage

!Unit stores conveniently under the Anets BFF18X26 Bakery Fryer (FFM80) and BFF24X24 (FFM150)

!On/Off switch located away from shortening connections

Item No.

FFM80 Shown

Shown completely disassembled

Anetsberger Brothers, Inc. ! Foodservice Equipment That Turns Food Into Gold

180 North Anets Drive ! Northbrook, Illinois 60062

1-800-837-2638 ! Fax 847-272-1943 ! www.anetsberger.com

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Contents Anets GoldenFry Portable Filter System Standard FeaturesFFM80/FFM150 FFM80 Shown Shown completely disassembledStandard Accessories SpecificationsOptions and Accessories FFM80/FFM150

FFM80, FFM150 specifications

Anetsberger Brothers has long been a recognized name in the field of industrial cooking equipment, especially known for their innovative and high-performing models like the FFM80 and FFM150. These fryer models have been engineered to meet the demands of busy commercial kitchens, providing efficiency, durability, and versatility.

The FFM80 fryer stands out with its compact design, making it ideal for establishments with limited space. It has a cooking capacity of 80 pounds, which allows for substantial output without compromising the quality of the fried products. This model is equipped with advanced heating technologies that ensure quick recovery times and consistent oil temperatures, essential for achieving perfectly cooked food every time. The FFM80 also features a user-friendly digital control panel, enabling chefs to monitor and adjust temperatures with precision.

On the other hand, the FFM150 model is designed for larger operations, offering a robust cooking capacity of 150 pounds. Its high-volume performance makes it suitable for high-demand environments, such as fast-food chains, catering services, and large restaurants. The FFM150 also boasts an efficient oil filtration system, helping to extend the life of the cooking oil and thereby reducing operational costs. Both fryers are built with stainless steel construction, ensuring longevity and easy maintenance.

One of the critical technologies incorporated into both the FFM80 and FFM150 is the enhanced temperature control system, which allows for real-time monitoring and adjustments. This technology not only improves food quality but also contributes to energy efficiency, making these models environmentally friendly.

Furthermore, both fryers are equipped with safety features such as automatic shut-off systems and temperature limit controls, ensuring safe operation in busy kitchen environments.

In conclusion, Anetsberger Brothers' FFM80 and FFM150 fryers are designed to meet the rigorous demands of commercial kitchens, providing unparalleled efficiency and versatility. Their advanced technologies, combined with durable construction and safety features, make them invaluable assets for any food service operation aiming to deliver high-quality fried foods consistently. Whether for small or large establishments, these fryers offer the performance and reliability that chefs need to excel in their culinary endeavors.