STANDARD ACCESSORIES
OPTIONS AND ACCESSORIESFFM80, FFM150 specifications
Anetsberger Brothers has long been a recognized name in the field of industrial cooking equipment, especially known for their innovative and high-performing models like the FFM80 and FFM150. These fryer models have been engineered to meet the demands of busy commercial kitchens, providing efficiency, durability, and versatility.The FFM80 fryer stands out with its compact design, making it ideal for establishments with limited space. It has a cooking capacity of 80 pounds, which allows for substantial output without compromising the quality of the fried products. This model is equipped with advanced heating technologies that ensure quick recovery times and consistent oil temperatures, essential for achieving perfectly cooked food every time. The FFM80 also features a user-friendly digital control panel, enabling chefs to monitor and adjust temperatures with precision.
On the other hand, the FFM150 model is designed for larger operations, offering a robust cooking capacity of 150 pounds. Its high-volume performance makes it suitable for high-demand environments, such as fast-food chains, catering services, and large restaurants. The FFM150 also boasts an efficient oil filtration system, helping to extend the life of the cooking oil and thereby reducing operational costs. Both fryers are built with stainless steel construction, ensuring longevity and easy maintenance.
One of the critical technologies incorporated into both the FFM80 and FFM150 is the enhanced temperature control system, which allows for real-time monitoring and adjustments. This technology not only improves food quality but also contributes to energy efficiency, making these models environmentally friendly.
Furthermore, both fryers are equipped with safety features such as automatic shut-off systems and temperature limit controls, ensuring safe operation in busy kitchen environments.
In conclusion, Anetsberger Brothers' FFM80 and FFM150 fryers are designed to meet the rigorous demands of commercial kitchens, providing unparalleled efficiency and versatility. Their advanced technologies, combined with durable construction and safety features, make them invaluable assets for any food service operation aiming to deliver high-quality fried foods consistently. Whether for small or large establishments, these fryers offer the performance and reliability that chefs need to excel in their culinary endeavors.