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∙In case of any problem with the light of refrigerator, please contact with our customer service department for handling. End users cannot replace it by themselves

Fridge storage tips (fig.3)

∙Hot foods must be cooled to room temperature before storing in the refrigerator

∙Wash or clean the food and dry any water droplets on it before placing in the refrigerator

∙Food should be properly sealed before the storing. This will prevent evaporation of moisture in the food and prevent it from spoiling

∙Sorted storage of food. Food to be stored should be sorted according to their category. Food consumed daily should be placed on the front part of the shelves. This can avoid unnecessary delays in door opening as well as expiration of the storage period because you forgot to eat it

∙Do not store excessive quantities of food. Foods should be stored with spaces between them. This allows cold air to flow smoothly and therefore obtain better storage results

∙Do not place the foods too near the inner walls. Do not store foods with high moisture content in contact with the inner walls. Otherwise the food may freeze to the walls. Place food a little away from the inner walls.

∙Avoid food (especially oily foods) touching the inner liner directly, as some oils can damage the inner liner. So it's better to clean the oily contamination whenever it is found

∙For turnip radish and other similar vegetables, please cut off their leaves before storage so as to prevent the absorption of nutrients by the leaves

∙Defrost frozen food in the fridge storage compartment. In this way you can use the frozen food to decrease the temperature in the compartment and save energy

∙Some vegetables, for example onion, garlic, ginger, water chestnut and other prismatic foods, can be stored for long periods at normal temperature. There is no need to store them in the refrigerator

∙The metabolism of vegetable marrow, melon, pawpaw, banana, pineapple can be quickened with cold temperatures, so it is not suitable to store them in the fridge storage compartment. But storing green fruits in the refrigerator for certain periods can promote its maturing

∙Food cut into small portions will freeze faster and be easier to defrost and cook. The recommended weight for each portion is less than 2.5kg

∙It's better to pack food before putting it in the freezer. The outside of the packing must be dry to avoid bags sticking together. Packing materials should be odor‐free, airtight, non‐poisonous and non toxic.

∙In order to avoid expiration of storage period, please note the freezing date, time limit and name of the food on the packing according to the storage periods of different foods

∙Only take the required amount of food from the freezer. Defrosted food cannot be re‐frozen unless it is first cooked; otherwise it may be less edible

∙Do not load excessive quantities of fresh food in the freezer. It is better to refer to the cooling capacity of the refrigerator

Energy Saving Tips

∙Install the appliance in a cool, dry room with adequate ventilation

∙Never block any vents or grilles on the appliance

∙Allow warm food to cool down before placing it in the appliance

∙Put frozen food in the refrigerator to thaw. You can then use the low temperatures of the frozen products to cool food in the refrigerator

∙Do not keep the door of the appliance open for too long when putting food in or taking food out. The shorter time, for which the door is open, the less ice will form in the freezer

∙Clean the rear of the refrigerator regularly. Dust increases energy consumption

∙Do not set temperature colder than necessary

∙Ensure sufficient air exhaust at the refrigerator base and at the back wall of the refrigerator

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