Food Storage Information, Fresh Food

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FOOD STORAGE INFORMATION

Fresh Food:

•When storing fresh food, which is not prepackaged, be sure to wrap or store food in airtight and moisture proof material unless otherwise noted. This will ensure proper shelf life and prevent the transfer of odors and tastes.

•Whip containers before storing to avoid needless spills.

•Eggs should be stored in an upright position in their original carton to maximize shelf life.

•Fruit should be washed and dried then stored in sealed plastic bags before storing in the refrigerator.

•Vegetables with skins should be stored in plastic bags or containers.

•Leafy vegetables should be washed and drained and then stored in plastic bags or containers.

•Hot food should be allowed to cool before storing in the refrigeration. This will prevent unnecessary energy use.

•Fresh seafood should be used the same day as purchased.

•When storing meats in the fresh food section, keep in the original packaging or rewrap as necessary. Follow the suggestions below for safe storage:

• Chicken	1-2 Days
• Ground Beef	1-2 Days
• Cold Cuts	3-5 Days
• Steaks/Roasts	3-5 Days
• Smoked/Cured Meats	7-10 Days
• All others	1-2 Days

Normal Operating Sounds You May Hear

•Boiling water, gurgling sounds or slight vibrations that are the result of the refrigerant circulating through the cooling coils.

•The thermostat control will click when it cycles on and off.

PROPER REFRIGERATOR CARE AND CLEANING

Cleaning and Maintenance

Warning:	To avoid electric shock always unplug your refrigerator before cleaning. Ignoring this
	warning may result in death or injury.
Caution:	Before using cleaning products, always read and follow manufacturer’s instructions and
	warnings to avoid personal injury or product damage.
General:	Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water.
	Use sponge or soft cloth, dampened with the cleaning solution, to wipe down your
	refrigerator.
	• Rinse with clean warm water and dry with a soft cloth.
	• Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,concentrated
	detergents, solvents or metal scouring pads. SOME of these chemicals may
	dissolve, damage and/or discolor your refrigerator.

Door Gaskets • Clean door gaskets every three months according to general instructions. Gaskets must be kept clean and pliable to assure a proper seal.

•Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket pliable and assure a good seal.