Haier HDW700BI Detergent and Rinse Aid Loading the Dishwasher, Load for 12 Standard Settings

Detergent and Rinse Aid￿￿

GB

Loading the Dishwasher GB

Detergent

Detergent specifically intended for use with dishwashers must be used. The dispenser must be refilled before the start of each wash cycle following the instructions provided in the "Wash Cycle Table." The detergent dispenser is located on the inside panel the door.

Rinse Aid

This product makes dishes sparkle and helps them to dry with- out spotting. The dispenser is located on the inside panel of the door and should be filled after every 80 wash cycles (or when the "low rinse aid" indicator light comes on for those models with this feature).

Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from becoming clogged, which re- sults in reduced performance.

If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eliminate the need for extra wash cycles.

Pull out the rack to load the dishwasher.

Lower Rack Top Rack

Loading the detergent

To open the "A" cover on the dispenser, press the "B" button. The detergent for the wash cycle should be poured into the "C" compartment.

After the detergent has been placed in the dispenser, close the cover and press down until it clicks in place.

C

A

B

Loading the Rinse Aid

Regardless of the type of detergent dispenser installed on your appliance, you must proceed as indicated below when loading the rinse aid.

To open the dispenser, turn the "C" cap in an anti-clockwise direction and then pour in the rinse aid, making sure not to overfill. The amount of rinse aid used for each cycle can be regulated by turning the "F" dose adjustor, located beneath the "C" cap, with a screwdriver. There are 6 different settings; the normal dosage setting is 3.

Important

Proper dosage of the rinse aid improves drying.

If drops of water remain on the dishes or spotting occurs, the dosage adjustor should be turned to a higher setting. If the dishes have white streaks, turn the dosage adjustor to a lower setting.

How to use the lower rack

We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right.

It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm.

-Pots, serving bowls, etc. must always be placed face down.

-Deep pots should be slanted to allow the water to flow out.

-The silverware basket can be doubled (see fig.A) so that only one section may be used when the silverware load is light. This also makes space for additional pots and pans and it can also be placed in the upper rack.

-Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Espe- cially long utensils should be placed in the horizontal position at the front of the upper rack.

How to use the upper rack

The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty).

Load for 12 Standard Settings

1

2

3

4

fig.A fig.B

Notice: To facilitate closing the cover, remove any ex- cess detergent on the edges of the dispenser. Dishwasher detergents are strongly alkaline. They can be extremely dangerous if swallowed. Avoid contact with the skin and eyes and keep children away from the dishwasher when the door is open. Check that the de- tergent receptacle is empty after completion of the wash cycle.

C

F

C

- Position the dishes and cookware so that they do not get moved by the spray of water.

The upper rack can be adjusted for height by using the knobs lo- cated on the sides of the rack itself (see fig.B).

Shelf

Lean tall glasses and those with long stems against the shelf-not against other items to be washed (see fig.C).

Long items, serving cutlery, salad, servers or knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms. The shelf can be folded back when not required for use.

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