Henny Penny ECC-215, GCC-215 Dimensions Net weight, Required clearances, Water connections Power

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PROJECT

QUANTITY

ITEM NO

MODEL ECC-215 electric

ClassicCombiCombi Oven

GCC-215 gas

 

 

Electric or gas

 

 

 

 

 

 

 

1 ¾ in. (44 mm)

 

E

 

to top of stack

 

 

 

 

A

B

Utility locations

 

A Electrical

 

C

 

B Gas line

77 ¼ in.

 

C Water connections

F

 

D Drain

(1960 mm)

 

D

E Exhaust air

 

 

F Exhaust steam

 

 

 

42 ½ in. (1075 mm)

Gas +25 mm

32 in.

 

(813 mm)

Add 3 in. (76 mm) for door handle

 

Dimensions

Net weight

ECC: 782 lbs. (355 kg)

Laboratory certifications

 

 

Height:

77 ¼ in. (1960 mm)

 

GCC: 815 lbs. (370 kg)

 

 

 

 

 

 

Width:

42 ½ in. (1075 mm) Gas +25 mm

Crated weight ECC: 826 lbs. (375 kg)

 

 

 

 

 

 

Depth:

32 in. (813 mm)

 

 

 

 

 

 

Required clearances

 

GCC: 859 lbs. (390 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Left:

 

20 in. (500 mm) service access:

Water connections

 

 

Power

 

 

 

 

Right:

2 in. (50 mm) air flow

 

 

 

 

 

 

Back:

2 in. (50 mm) air flow,

¾ in. standard cold water connection

Electric units:

Connected load 32.7 kW

 

 

 

utility connections:

¾ in. soft water connection

 

 

Gas units:

Output: 123000 BTU/hr

 

Front:

28 in. (700 mm) door open

2 in. (50 mm) drain

 

 

 

 

Connection: R ¾’ NPT external thread

Crated dimensions

 

 

 

 

 

 

Options: Natural Gas or LP

 

 

 

 

 

 

 

 

 

 

 

Length:

45 ¼ in. (1150 mm)

 

 

 

 

 

 

 

 

 

 

Depth:

38 in. (962 mm)

 

 

 

 

 

 

 

 

 

 

Height:

86 ½ in. (2200 mm)

 

Electrical

Volts

 

Phase

Cycle/Hz

 

Watts

Amps

Wire

Volume:

86 cu. ft. (2.43 m³)

 

 

208

 

3

60

 

31300

94.6

3+G

 

 

 

 

 

 

 

Pan capacity

 

 

 

 

 

 

 

 

 

 

 

 

240

 

3

60

 

31300

83.0

3+G

20 full-size steam table pans, 2 ½ in. (65 mm) deep,

Electric

 

 

 

 

 

 

 

 

400

 

3

50/60

 

31300

47.0

3NG

 

crosswise or lengthwise

 

units

 

 

 

 

 

 

 

 

 

 

 

 

20 Crosswise Plus pans and grids, crosswise only

 

440

 

3

60

 

31300

43.4

3+G

6 standard 6-chicken grids, 36 chickens per load,

 

 

 

 

 

 

 

 

 

 

480

 

3

60

 

31300

40.0

3+G

 

crosswise or lengthwise

 

 

 

 

12 half-size Crosswise Plus 6-chicken grids,

Gas units

120

 

1

60

 

1500

N/A

1NG

 

72 chickens per load, crosswise only

 

 

 

 

 

 

 

 

 

 

 

 

 

230

 

1

50

 

1500

N/A

1NG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model ECC-215 (electric) or GCC-215 (gas) combination oven. Models enable the selection of convection (hot air), gentle or regular steam or a combination of these cooking modes.

Units shall have LED displays that provide viewing of time, temperature and other data.

Units shall have manual humidification.

Units shall have step-function with up to 3 cooking steps in sequence.

Units shall have a condensate drip pan with central direct drain.

Units shall have a cabinet fan with two rotation directions to enable autoreverse operations.

Units shall have seamless stainless steel cooking chamber, a door with double-glass window, integrated door contact switch, two-stage safety door latch and pluggable door seal.

Units shall have Advanced Steam Technology.

Units shall have 572°F electric (482°F gas) [300°C electric (250°C gas)] maximum operating temperature using hot air convection with accurate temperature controls at all operating temperatures.

Units shall accommodate up to (20) full-size steam table pans, 2 ½ in. deep on roll-in cart.

Continuing product improvement may subject specifications to change without notice.

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

www.hennypenny.com

 

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Contents General Information Standard FeaturesOptions, accessories Crated dimensions Dimensions Net weightWater connections Power Bidding Specifications

GCC-215, ECC-215 specifications

The Henny Penny ECC-215 and GCC-215 are innovative commercial cooking equipment designed to elevate food preparation in various culinary settings. Renowned for their versatility and efficiency, these countertop pressure fryers cater to restaurants, catering services, and other food establishments that demand high performance and consistent results.

One of the main features of the ECC-215 and GCC-215 is their advanced cooking technology. Both models utilize a unique pressure frying system that seals in moisture and flavor while reducing cooking times significantly. This technology allows operators to produce crispy, golden-brown fried foods while maintaining tenderness within the meat, a quality that patrons appreciate. By cooking under pressure, these fryers achieve higher temperatures than conventional frying, resulting in reduced oil absorption and lower fat content in finished dishes.

The ECC-215 model specifically boasts an easy-to-use digital control interface that aids in temperature management, cooking time, and pressure settings. This feature ensures precision and reliability, enabling chefs to replicate dishes with consistency at any time. The programmable options allow for multiple cooking cycles, making it easier to switch between various menu items seamlessly.

On the other hand, the GCC-215 focuses on gas operation, providing a powerful and efficient cooking experience. With its robust construction and high-performance gas burners, this model delivers rapid heat-up times and maintains consistent temperatures, essential for high-volume cooking applications. The GCC-215 is designed to maximize energy efficiency while ensuring top-notch cooking quality.

Both models include safety features, such as automatic pressure release systems and locking lids, ensuring operator safety during intense cooking operations. These built-in safeguards not only protect users but also enhance the cooking process by regulating pressure and temperature, preventing overcooking.

Cleaning and maintenance are also simplified in the ECC-215 and GCC-215 designs. The interior surfaces are crafted from durable stainless steel, making them resistant to corrosion and easy to wipe down. Removable parts allow for straightforward disassembly, ensuring that any cleaning can be completed efficiently.

In summary, Henny Penny's ECC-215 and GCC-215 stand out in the market for their premium pressure frying technology, user-friendly controls, and robust safety features. With their ability to produce high-quality fried foods quickly and reliably, these fryers are essential tools for any commercial kitchen looking to enhance its culinary offerings while maximizing efficiency.