Protecting Your Proﬁts

ESC-623Space$aver SmartCombi™ electric model holds 6 two-third-size steam table pans.

Versatility, ease of use and efficiency make the Henny Penny SmartCombi™ both a viable solution to your immediate foodservice challenges and a valuable long-term investment in the continued success of your operation. The SmartCombi’s™ ability to masterfully prepare any number of menu items not only expands your revenue opportunities, it makes other costly equipment such

as steamers, grills and convection ovens obsolete. By building upon proven technology that incorporates only those advances with significant real-world benefits, Henny Penny delivers a combi-oven that is both high-tech and low maintenance. In the broader business scope, the SmartCombi’s™ flexibility, simplicity and reliability also translate into tangible savings in time, space, labor and operating costs. With full lifecycle testing under almost every climate condition and utilization of thicker, higher grade stainless steel than comparable combi-ovens on the market, you can have confidence in the SmartCombi’s™ lifelong performance and the premium quality behind the Henny Penny name.

ESC-220SmartCombi™ electric model and GSC-220gas ﬂoor model with roll-in mobile oven racks hold 20 full-size sheet pans or 40 full-size

steam table pans.

The ClassicCombi™ line, such as this ECC-215, is designed to ﬁt the needs of operators who want a ‘workhorse’ combi but do not require precise climate control or automated programmable operation. Sizes and capacities are the same as SmartCombi,™ with select features optional.

ESC-620 electric, ESC-215 electric, GSC-620 gas, ESC-615 electric, GSC-615 gas specifications

Henny Penny has been a pioneer in the commercial cooking equipment industry, providing innovative solutions for foodservice operations. Among their versatile offerings are the ESC-120 Electric, ESC-115 Electric, GSC-115 Gas, GSC-215 Gas, and GSC-120 Gas models. Each of these models is designed to enhance cooking efficiency and deliver consistent results, catering to different operational needs.

The Henny Penny ESC-120 Electric fryer is known for its high capacity and energy efficiency. It features an advanced digital control system, allowing for precise temperature management and cooking time customization. With a robust stainless-steel construction, the ESC-120 is not only built to last but also easy to clean. The unit boasts a powerful heating element, ensuring quick recovery times, which is essential for high-volume operations.

Similarly, the ESC-115 Electric model combines reliability with innovative technology. This fryer includes automatic oil filtration, which extends oil life and improves food quality. With a focus on user convenience, the ESC-115 features a compact design, making it suitable for kitchens with limited space while maintaining high production capabilities.

On the gas side, the GSC-115 Gas fryer stands out for its versatility. It is designed to provide a high level of performance with its efficient heating system that minimizes heat loss. Its large oil capacity allows for frying larger batches, making it ideal for busy kitchens. The GSC-115 also incorporates a built-in filtration system that optimizes oil usage and enhances the flavor of fried foods.

The GSC-215 Gas fryer is an upgraded version, designed for even larger operations. It provides exceptional output and features advanced safety systems, including automatic shut-off valves. This ensures not only efficiency in frying but also the safe operation of the equipment, which is crucial in bustling kitchen environments.

Finally, the GSC-120 Gas fryer is designed for flexibility, catering to diverse cooking needs. It combines a spacious frying area with intuitive controls, allowing chefs to fry various foods simultaneously. Similar to its counterparts, the GSC-120 features a durable build, designed to withstand the rigors of daily use.

In summary, Henny Penny's electric and gas fryers are indispensable assets for foodservice operations. Their features, such as advanced control systems, efficient heating elements, and oil filtration technologies, ensure that each model meets the demands of contemporary cooking environments, making them a popular choice among chefs worldwide.