Henny Penny GSC-120 Gas, GSC-215 gas, ESC-215 electric, ESC-120 Electric Complementary Equipment

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A compatible racking system that works in conjunction with SmartCombitrays and pans minimizes unnecessary food handling and speeds the entire cook/chill process.

Rapid freezing chills food to optimal storage temperature

much faster than

conventional freezers,

helping you maintain

food color, texture,

flavor and nutrients

while guarding

against issues such

Complementary

 

Equipment

 

Equipment

to purchase your food, Henny Penny can be your

Henny Penny also carries a full line of additional

 

equipment that allows you to take full advantage of

 

the SmartCombi’s™ capabilities. By offering solutions

 

that help you retain flavor and freshness, as well as

 

visually appealing displays that entice customers

 

comprehensive foodservice partner.

 

Complementary

periods without sacrificing freshness.

 

Holding Cabinets

 

 

Henny Penny’s SmartHold® system links

 

 

water pan heat, fans and ventilation in a

 

 

closed loop control that lets you measure

 

 

and maintain precise humidity levels from

 

 

10 to 90 percent, holding practically any

 

 

type of food for exceptionally long

 

 

Additional features such as fully

 

 

insulated doors and cabinet walls,

 

 

thermostat-controlled heat, compatible

 

 

racking system, and self-closing doors

 

 

also help protect food quality, reduce

CHC-100CombiHold

wasted product and provide for more

holding cabinet

 

efficient workflow.

accepts mobile

 

oven racks from

 

From modular countertop drawer

 

Henny Penny

 

units to full-size floor models, we offer

model 215 or 220

 

a complete range of sizes to choose from

SmartCombiovens.

 

 

based on your individual holding needs.

as spoilage and

Cook/Chill

bacteria growth.

 

Merchandisers/

Heated Displays

THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, and the added ability to control humidity for better taste and more desirable presentation.

Control over individual heat wells lets you hold different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction.

Enhance your operation’s overall aesthetics and match the look of your current case profiles with a variety of configurable bases and glass cover options.

HMR-105 heated merchandiser with 5 wells available in a variety of full and self-serve configurations.

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Contents Combi-Cooking Brings You Unmatched Versatility Market Outlook Quality Enhancing Food Quality Crosswise Plus trays and grids Maximizing EfficiencyCrosswise Lengthwise LaborEconomy Steam table pans Protecting Your ProfitsCook/Chill Equipment Complementary EquipmentTo learn more about Henny Penny’s

ESC-620 electric, ESC-215 electric, GSC-620 gas, ESC-615 electric, GSC-615 gas specifications

Henny Penny has been a pioneer in the commercial cooking equipment industry, providing innovative solutions for foodservice operations. Among their versatile offerings are the ESC-120 Electric, ESC-115 Electric, GSC-115 Gas, GSC-215 Gas, and GSC-120 Gas models. Each of these models is designed to enhance cooking efficiency and deliver consistent results, catering to different operational needs.

The Henny Penny ESC-120 Electric fryer is known for its high capacity and energy efficiency. It features an advanced digital control system, allowing for precise temperature management and cooking time customization. With a robust stainless-steel construction, the ESC-120 is not only built to last but also easy to clean. The unit boasts a powerful heating element, ensuring quick recovery times, which is essential for high-volume operations.

Similarly, the ESC-115 Electric model combines reliability with innovative technology. This fryer includes automatic oil filtration, which extends oil life and improves food quality. With a focus on user convenience, the ESC-115 features a compact design, making it suitable for kitchens with limited space while maintaining high production capabilities.

On the gas side, the GSC-115 Gas fryer stands out for its versatility. It is designed to provide a high level of performance with its efficient heating system that minimizes heat loss. Its large oil capacity allows for frying larger batches, making it ideal for busy kitchens. The GSC-115 also incorporates a built-in filtration system that optimizes oil usage and enhances the flavor of fried foods.

The GSC-215 Gas fryer is an upgraded version, designed for even larger operations. It provides exceptional output and features advanced safety systems, including automatic shut-off valves. This ensures not only efficiency in frying but also the safe operation of the equipment, which is crucial in bustling kitchen environments.

Finally, the GSC-120 Gas fryer is designed for flexibility, catering to diverse cooking needs. It combines a spacious frying area with intuitive controls, allowing chefs to fry various foods simultaneously. Similar to its counterparts, the GSC-120 features a durable build, designed to withstand the rigors of daily use.

In summary, Henny Penny's electric and gas fryers are indispensable assets for foodservice operations. Their features, such as advanced control systems, efficient heating elements, and oil filtration technologies, ensure that each model meets the demands of contemporary cooking environments, making them a popular choice among chefs worldwide.