Haier EB-2080EG manual Auto Defrost, Example Defrost 0.8kg frozen food, Press key once, Child Lock

English Instruction for use

EnglishInstruction for use

AUTO DEFROST

This function can be used to defrost deep- frozen food fast and gently.

According to the weight set , the appliance auto- matically determines the required defrosting time. You have possibilities to set the weight.

Example: Defrost 0.8kg frozen food

1.Press key once		Screen display
AUTO DEFROST
2.Turn the knob clockwise until
-	+
/kg	Screen display
+30s
3.Press key		EB-2080EG
-	+ Screen display

/kg

+30s

EB-2485EG

Clock counts backwards

Note:

For previously cooked frozen food, during the cooking please turn the food over.

NOTE:

CHILD LOCK

To protect children from accidents, the appliance

is equipped with a lock mechanism LOCK

1.Under the standby mode press keys

simultaneously

Screen display

/COMBI /STOP

Note

When activating the lock function a buzz rings. All other function are now blocked.

2.To cancel the lock function hold the following keys pressed simultaneously

/COMBI /STOP

Screen display

Note:

When the lock function is cancelled a buzz rings. All other functions are now again active.

When operating the microwave oven for the first time, make sure that:

The power cable of the oven is not led underneath the oven base, which does get hot, and does not come into contact with sharp edges or hot objects.

The power cable does not extend into the other kitchen work areas.

The power cable does not droop from the work top and nobody can get caught in it.

The power cable does not come into contact with moisture(e.g. when wiping the work top or rinsing).

The power plug is easily accessible and can quickly be unplugged in case of danger.

The power plug is always firmly inserted in the socket and loose contact cannot cause any fire hazards.

Slack power plugs or sockets must be immediately repaired by a skilled electrician.

No curtains are nearby.

6 Using the Microwave Oven

1. Before switching on the appliance, you should familiarizes yourself with the following guidelines:

Never operate the oven when it is empty otherwise. it could get damaged.

To prevent the oven from being operated inadvertently without contents, always leave a glass of water in the cavity when the appliance is out of use.

Never heat liquids or food(s) in sealed dishes

Within sealed dishes overpressure can quickly develop and thus cause the dish to burst.This leads to potentially serious accidents.

The following items are also liable to burst due to developing overpressure: eggs in shells, nuts in shells or any food(s) vacuum packed in plastic foil.

Therefore, always pierce raw eggs on two sides and remove the foil or at least cut it open on one whole side, before you put it into the oven. Remove nutshells.

Should the use of aluminium foil be recommended in a recipe, make sure that it tightly adheres to the cookware or food and a gap of at least 2.5 cm is left between the aluminium foil and the cooking compartment walls.

1 If you want to temporarily stop a cooking session, press the /STOP key once and then you can start the cooking again by press START; or press the /STOP twice to cancel the cooking program altogether.

2 After the cooking time ends, the system will beep five times .

Otherwise sparking may occur inside the oven and the appliance could consequently get damaged.

	In order to ensure that the seal is constantly protected adequately against hazardous escap-
	ing microwaves, always make sure that:
a)	No objects (dishcloths, parts of food packaging etc.) are caught between the door and cabinet
b)	Door seal or door hinges are not damaged or soiled (also see section on "Cleaning and Care")

Do not touch - Scalding hazard

During operation your microwave oven may present scalding hazards in the following components: on the door - glass panel

on the lateral air vents

on the underside of the oven

2. Prevention of smoke or fire in the microwave oven

If food(s) overheats, smoke may develop or smouldering may start inside the oven. Food(s) with a high sugar or fat content are particularly prone to this hazard.

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