Programme overview | EN |
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| crokery |
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Wash | Type of | Amount | Condi- |
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e.g.china, |
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progra- | food | of food | tion of | Description of cycle | Exten- | Pre- | Aid | |||
pots/pans, | ||||||||||
food |
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mme | cutiery, | remains | remains | remains |
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| wash |
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| Wash |
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| glasses, |
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| etc |
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| Soups, |
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| Extended wash at 70°C. |
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| Non- |
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| Rinses with cold water. |
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Intensive | casseroles, |
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| 25g | 5g |
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delicate | sauces, |
| stuck | Rinse with hot water. |
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| a lot |
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Wash |
| on hard | Drying. |
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| potatoes, |
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| pasts, rice, |
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| Extended wash at 55°C. |
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| eggs, roast |
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| Rinse with cold water. |
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Normal |
| or fried food. |
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| 25g | 5g |
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| Rinse with hot water. |
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Wash |
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| Drying. |
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| Soups, |
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| potatoes, | a little | loosely | Extended wash at 50°C. |
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Light Wash |
| pasta, rice, | attached | Rinse with cold water. |
| 25g | 5g | (G) | ||
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(EN50242) |
| eggs, roast |
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| Rinse with hot water. |
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| or fried food. |
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| Drying. |
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| Coffee, |
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| Mixed | cakes, milk, | Very | loosely | Short wash at 40°C. |
| 15g |
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| sausage, | little | attached | Cold rinse. |
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| cold drinks, |
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Rapid wash |
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| salads |
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| Rinse off if the dishes have | Short cold wash to pre- |
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| been stacked for several days |
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| vent food residue from |
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| in the dishwasher prior to |
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Soak |
| drying on the dishes . |
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| washing. |
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* EN50242 test with rinse aid setting 5
Laboratory measured valve in accordance with European Standard EN50242
Duration | Energy | Water | |
consu- | consu- | ||
in | mption | mption | |
minutes | |||
in kWh | in litres |
112 | 1.62 | 18 |
102 | 1.24 | 15 |
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162 | 1.05 | 15 |
31 | 0.40 | 9 |
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12 | 0.02 | 3 |
Care and maintenance
Regular inspection and maintenance of your appliance helps to prevent prob- lems from occurring.This saves time and aggravation.You should therefore care- fully inspect the inside of your dishwasher from time to time.
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the dishwasher.
If you see any deposits:
Clean the interior of the dishwasher thorughly with a detergent solution.
Filters
The filters “8”,“9” prevent larger particles of food in the water from reaching the pump.These particles may occasionally block the filters.
When the appliance has finished washing, check the filters for particles of food and, if required, clean.
After undoing the coarse
Insert the filter unit “9 ” and tighten the coarse
Spray arms
Lime and remnants of food in the washing water can block the nozzles in the
6spray arms “10 ” and “11 ” and the arm mountings.
Inspect the nozzles in the spray arms for blocked holes due to remnants of food.
If necessary, pull the lower arm “11 ” upwards and lift it off. Unscrew the upper spray arm “10 ”.
Clean both spray arms under running water.
Refit the spray arms. Ensure that the lower arm has locked into place and the upper one is screwed tight.
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8 |
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11
10