Haier 23PG27 manual Setting defrost by weight, Grill/combination

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function

c. Please wait for few minutes before take food out

8. Setting “defrost by weight”

You set the type and weight of food, and the oven automatically sets the defrosting time

Example: To defrost 1.15Kg beef

Depress

1.After power-up, the colon flashes ,Then press Reset button once Or wait for 30sec

2.press Defrost By weight button

3.Set defrosting weight by pressing the Number button of

1 ”,“1.5

4.Start cooking by pressing Start/stop and LED will count down to show running time.

Display

0.

1.15

23:00

during cooking Two beeps will be sound, it reminds you to turn over the Food, after finishing turning over food, press Start/Stop to resume cooking

a. It is necessary to turn over the food during operation to obtain uniform effect. b. Usually defrosting will need longer time than that of cooking the food.

c. If the food can be cut by knife, the defrosting process can be considered completed.

d. Microwave penetrates around 4cm into most food

e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and freeze again

f. weight must be in kg, you can set the Food weight from 0.1, 0.15. 0.2……2.9,

2.95, 3.0 Kg .

9 Grill/combination

G

Grill, the heat element will be energized during operation time. Which is applicable for rolling thin meats or pork, sausage, chicken wing as good brown color can be obtained

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Contents Model 23PG27 Installation of Microwave Oven Important Safety Instructions Page Product Introduction Appearance and structure diagramControl panel To set the clock Set Power levelLED instruction and display Beeps during oven settingMicrowave cooking Setting the oven timer Setting the clockOne-stage cooking Setting cooking times and power levels80P 250 Setting speed defrostCode YPE Weight Range Setting cook by weightGrill/combination Setting defrost by weightAbout Quick Cook Settings Page Utensils Guideline Child lock functionCooking Tips Microwave oven care Cleaning and MaintenanceServicing Tips for cleaningServicing Safeguards