Haier 23PG27 manual Setting cooking times and power levels, One-stage cooking

Page 9

5.Setting cooking times and power levels

A.One-stage cooking

1.on standby state or clock state, Use the number keys to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds. If you are setting a time greater than one minute, you must enter numbers for both minutes and seconds. For example: to set 20 minutes, enter 2, 0, 0, 0.

2.press POWER and Number button to select the desired the Power level.

3.Touch START/STOP to start cooking. USE THESE SINGLE DIGIT TO REPRESENT POWER LEVELS

Number

% of

Microwave instruction

key

power

 

 

 

 

Tap

 

P100 and P90 --- High power, 100% and 90%

POWER100%

microwave power. Applicable for quick and thorough

once

 

 

cooking

 

 

9

90%

 

 

 

 

8

80%

P80 and P70 --- Medium High power, 80% and 70%

 

 

microwave power. Applicable for medium express

7

70%

cooking

 

 

660% P60 and P50 --- Medium power, 60% and 50%

550% microwave power. Applicable for steaming food

4

40%

P40 and P30 --- Medium Low power, 40% and 30%

330% microwave power. Applicable for defrosting food

2

20%

P20 and P10 --- Low power, 20% and 10%

110% microwave power. Applicable for keeping warm

Example: To cook at P80 for 10 minutes.

Depress

 

Display

 

 

 

 

1

 

After power-up, the colon flashes, then Depress Reset button

 

 

once or wait for 30sec

 

 

 

 

 

8

Image 9
Contents Model 23PG27 Installation of Microwave Oven Important Safety Instructions Page Product Introduction Appearance and structure diagramControl panel To set the clock Set Power levelBeeps during oven setting LED instruction and displayMicrowave cooking Setting the oven timer Setting the clockOne-stage cooking Setting cooking times and power levels80P 250 Setting speed defrostCode YPE Weight Range Setting cook by weightGrill/combination Setting defrost by weightAbout Quick Cook Settings Page Utensils Guideline Child lock functionCooking Tips Microwave oven care Cleaning and MaintenanceServicing Tips for cleaningServicing Safeguards