103 | Henny Penny MP-943, MP-944, MP-941, MP-942 specification

Model MP-941/942/943/944

probe clip	a metal holder that attaches to the outside of the control panel to hold the
	food probe when not in use; the clip is an optional accessory
product load capacity	the highest recommended number of pounds/kilograms of food product that
	can be safely held in the cabinet
proof function	a program used for allowing bread to rise
relative humidity	the humidity level outside the cabinet
setpoint	a preset temperature or humidity; the setpoint is a programmable feature
system initialization	a programming process that resets factory settings
temperature setting	a preset temperature up to which the cabinet will heat; this setting is
	programmed at the factory but can be changed in the field
vent activation switch	an automatic control that opens and closes the vent on the rear of the
	cabinet to maintain the preset humidity level
vented panels	openings on the cabinet that allow air access on the sides and rear of the
	module
water fill line	the line marked on the inside of the water pan that shows the maximum
	water level to prevent overflow onto the floor
water heater sensor	a part in the water heater that sends a message to the controls when the
	water pan is limed up or empty
water jet	a device that shoots a stream of water under pressure; this type of device
	should NOT be used to clean a holding cabinet
water pan	the area in the cabinet that holds water for creating humidity inside the
	cabinet

G-2

103 MP-942, MP-941, MP-943, MP-944 specifications

The Henny Penny MP series, specifically the MP-941, MP-942, MP-943, and MP-944, represents an evolutionary leap in commercial cooking equipment, geared toward high-volume food service operations. These fryers are designed with efficiency, adaptability, and advanced technology to meet the demands of modern kitchens.

One standout feature of the MP series is its advanced oil filtration system. This technology enables the fryers to maintain oil clarity and temperature for longer periods, enhancing the quality of fried goods and reducing oil consumption. The filtration system automatically cleans the oil, extending its lifespan and ensuring consistent cooking performance while minimizing waste.

Another significant characteristic of the MP models is the intuitive electronic controls. The MP-941, for example, includes programmable cooking cycles, allowing chefs to achieve perfectly fried foods with minimal supervision. These controls provide precise temperature settings and cooking times, ensuring consistent results across various menu items. The digital interface is user-friendly, reducing training time for staff and optimizing kitchen operations.

All models in the MP series are constructed with high-quality stainless steel, which not only enhances durability but also makes cleaning and maintenance easier. The sleek design and robust build quality mean that these fryers can withstand the rigors of busy kitchen environments.

Additionally, the MP series incorporates energy-efficient heating elements that significantly reduce energy consumption compared to traditional fryers. This feature aligns with the growing need for sustainable kitchen practices, helping restaurants lower their operational costs and environmental footprint.

The MP-943 and MP-944 models offer expanded cooking capacities, accommodating larger batches of food and catering to bigger crowds. These fryers can handle various food types, from chicken to doughnuts, making them versatile assets in any kitchen.

Finally, the safety features integrated into the MP models cannot be overlooked. They come equipped with automatic shut-off timers and temperature controls that prevent overheating, ensuring a safer working environment for kitchen staff.

In conclusion, the Henny Penny MP series fryers—MP-941, MP-942, MP-943, and MP-944—are designed to enhance the efficiency and performance of commercial kitchens. From advanced oil filtration to intuitive controls and safety features, these fryers meet the high demands of modern hospitality and food service environments, offering reliability and consistency in frying operations.