Wibur Curtis Company C1000APT service manual Product Warranty Information

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Product Warranty Information

The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The fol- lowing limited warranties and conditions apply:

3 Years, Parts and Labor, from Original Date of Purchase on digital control boards.

2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing.

1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.

Additionally, the Wilbur Curtis Company warrants its Grinding Burrs for Forty (40) months from date of purchase or 40,000 pounds of coffee, whichever comes first. Stainless Steel components are warranted for two (2) years from date of purchase against leaking or pitting and replacement parts are warranted for ninety (90) days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed.

All in-warranty service calls must have prior authorization. For Authorization, call the Technical Support Department at 1-800-995- 0417. Effective date of this policy is April 1, 2003.

Additional conditions may apply. Go to www.wilburcurtis.com to view the full product warranty information.

CONDITIONS & EXCEPTIONS

The warranty covers original equipment at time of purchase only. The Wilbur Curtis Company, Inc., assumes no responsibility for substitute replacement parts installed on Curtis equipment that have not been purchased from the

Wilbur Curtis Company, Inc. The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met. The warranty does not cover and is void under the following circumstances:

1)Improper operation of equipment: The equipment must be used for its designed and intended purpose and function.

2)Improper installation of equipment: This equipment must be installed by a professional technician and must comply with all local electrical, mechanical and plumbing codes.

3)Improper voltage: Equipment must be installed at the voltage stated on the serial plate supplied with this equipment.

4)Improper water supply: This includes, but is not limited to, excessive or low water pressure, and inadequate or fluctuating water flow rate.

5)Adjustments and cleaning: The resetting of safety thermostats and circuit breakers, programming and temperature adjustments are the responsibility of the equipment owner. The owner is responsible for proper cleaning and regular maintenance of this equipment.

6)Damaged in transit: Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the carrier.

7)Abuse or neglect (including failure to periodically clean or remove lime accumulations): The manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions. The equipment must be maintained according to the manufacturer’s recommendations.

8)Replacement of items subject to normal use and wear: This shall include, but is not limited to, light bulbs, shear disks, “0” rings, gaskets, silicone tube, canister assemblies, whipper chambers and plates, mixing bowls, agitation assemblies and whipper propellers.

9)Repairs and/or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use. All labor shall be performed during regular working hours. Overtime charges are the responsibility of the owner. Charges incurred by delays, waiting time, or operating restrictions that hinder the service techni- cian’s ability to perform service is the responsibility of the owner of the equipment. This includes institutional and correc- tional facilities. The Wilbur Curtis Company will allow up to 100 miles, round trip, per in-warranty service call.

RETURN MERCHANDISE AUTHORIZATION: All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory. All returned equip- ment must be repackaged properly in the original carton. No units will be accepted if they are damaged in transit due to improper packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA). RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. All in-warranty service calls must be performed by an authorized service agent. Call the Wilbur Curtis Technical Support Department to find an agent near you.

WILBUR CURTIS CO., INC.

 

 

6913 Acco St., Montebello, CA 90640-5403 USA

 

Phone: 800/421-6150

Fax: 323-837-2410

 

Technical Support Phone: 800/995-0417 (M-F 5:30A - 4:00P PST)

E-Mail: techsupport@wilburcurtis.com

Web Site: www.wilburcurtis.com

 

 

Printed in U.S.A. 8/07 F-1996 rev A

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Contents Dual Airpot Brewers C1000AP & APT ROUGH-IN Drawing Setting UP the Coffee Brewer IntroductionCoffee Brewing Care and Maintenance of C1000 AP TroubleshootingProblem Water does not Flow Into Heating Tank Trouble Shooting Problem Water Heating Tank OverflowingProblem Water in Tank does not Reach Proper Temperature Problem Water BOILING, Heating Elements do not Shut OFF Problem Water not Flowing from SprayheadIllustrated Parts Breakdown Illustrated Parts Breakdown Parts List Index Part DescriptionC1000AP & C1000APT Airpot Brewer Product Warranty Information

C1000APT, C1000AP specifications

The Wilbur Curtis Company is a renowned manufacturer in the coffee brewing industry, and their C1000AP and C1000APT models are prime examples of their commitment to producing high-quality, reliable equipment for commercial establishments. These machines are designed to meet the demands of busy cafes, restaurants, and institutions, offering exceptional performance and efficiency.

The C1000AP and C1000APT coffee brewers are engineered for versatility, allowing users to brew various coffee types while maintaining the highest standards of flavor and quality. One of the standout features of both models is their patented automatic brew control technology, which ensures precise brewing times and temperatures, resulting in a consistently delicious cup of coffee. The ability to adjust the brew temperature provides operators with the flexibility to customize each beverage according to specific preferences, catering to a diverse clientele.

Another notable characteristic of the C1000AP and C1000APT is their user-friendly digital control panel. This intuitive interface makes it easy for operators to program different brew settings, monitor brewing cycles, and manage maintenance schedules. This functionality is essential for busy environments where speed and efficiency are critical. Additionally, the built-in pulse brew technology enhances flavor extraction, delivering full-bodied coffee with rich taste profiles.

Both models are constructed with high-quality stainless steel, ensuring durability and longevity. Their sleek and robust design makes them suitable for both front-of-house and back-of-house applications. The C1000APT variant comes equipped with additional features like a dual coffee option, allowing operators to brew two different blends simultaneously, further increasing efficiency and beverage variety.

In terms of capacity, these brewers boast a high-volume output, making them ideal for establishments with heavy coffee traffic. The C1000AP and C1000APT can brew multiple batches in a short period, ensuring that customers are never left waiting for their favorite cup of coffee.

Moreover, Wilbur Curtis emphasizes sustainability, and these coffee brewers incorporate energy-saving technologies, which are beneficial for both the environment and operational costs. Their innovative designs reflect the company’s dedication to producing equipment that meets modern energy efficiency standards.

In conclusion, the Wilbur Curtis C1000AP and C1000APT coffee brewers exemplify advanced brewing technology, user-friendly controls, and robust construction. With their versatility, efficiency, and commitment to quality, these models are a smart choice for any commercial setting looking to serve exceptional coffee while maximizing operational potential.