EPC-401, Tall, General Information | Henny Penny EPC-301 instruction

PROJECT

QUANTITY

ITEM NO

Express Profit Center Merchandiser

MODEL EPC-301

EPC-401

Pictured above: The Express Profit Center EPC3 Tall

With its innovative air curtain technology, the EPC3 tall holds food product for up to four hours under ideal conditions.

General Information

Express Profit Center 3- and 4-foot (100 and 120 cm) merchandisers leverage innovative air curtain technology for even heating throughout the case and safe holding and merchandising in retail environments.

The air curtain directs a continuous flow of heat over the front plane of the unit in order to prevent temperatures in the ambient environment from compromising the unit’s internal climate, enabling EPC units to effectively hold pre- packaged, prepared food product above safe holding temperature for up to four hours under ideal holding conditions (see Standard Features).

Regardless of food product location within the case, the air curtain offers minimal product degradation from overheating.

Designed for retail use, EPC merchandisers integrate well with

Tall

chains seeking to expand cross- merchandising options and impulse sales to customers. The EPC’s numerous mobility, electrical wiring and cord exit options enable the unit to be optimally positioned. EPC tall merchandisers can be ordered with casters or legs.

The unit’s internal operator- adjustable shelving can be removed easily for cleaning, while environmentally conscious LED lighting conserves energy and reduces maintenance costs from frequent lamp replacement.

Standard Features

•Climate secured with air curtain technology for up to a 4 hour safe hold time under the following ideal holding conditions*:

•Ambient temperatures ranging anywhere between 70° to 74°F (21° to 23°C)

•Merchandiser holds 3.0 to 3.5 lb. (1.36 – 1.59 kg) chickens in domes [Pactiv CNC-6007]

•Shelf heat is set per recommendation in the Operations Manual

•Merchandiser is operated at rated voltage

•Chicken enters the merchandiser between 180° to 190°F (82° to 88°C)

•Air curtain minimizes food waste due to shrinkage as food product is warmed by a combination of air and heated shelving.

•Consistent holding temperatures throughout case under ideal holding conditions.

•Environmentally conscious, LED lighting for enhanced color rendering and long life.

•Enhanced merchandising and cross-merchandising capabilities.

•Lightweight, on-demand, operator-adjustable shelving for a variety of product sizes.

•Temperature of each shelf controlled independently.

•Numerous mobility, electrical wiring and cord exit options enable the unit to be optimally positioned.

•Front and side bumpers to protect from shopping carts.

Optional accessories:

Side basket accessory to cross-merchandise dry goods

Legs or casters

* Safe holding times may vary depending on the food product.

Laboratory certifications

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

EPC-301, EPC-401 specifications

Henny Penny, a well-known brand in the commercial kitchen equipment industry, has established a reputation for producing high-quality and reliable cooking equipment. Among its impressive range of products are the EPC-401 and EPC-301 pressure fryers, which have gained popularity due to their innovative features, advanced technologies, and unmatched performance.

The Henny Penny EPC-401 is designed for high-volume frying, making it an ideal solution for busy kitchens in restaurants, fast-food chains, and catering services. One of its main features is its ability to cook at higher temperatures than conventional fryers, which results in shorter cooking times and better food quality. The EPC-401 utilizes a patented pressure frying technology that locks in moisture and flavor while minimizing oil absorption, producing crispy, tender fried foods with a consistent texture.

On the other hand, the EPC-301 offers similar benefits in a more compact size, making it suitable for smaller establishments or kitchens with limited space. Despite its smaller footprint, the EPC-301 does not compromise on performance. It also incorporates advanced pressure frying technology to ensure fast cooking times while preserving food quality. This model is particularly popular among operators who seek efficiency without sacrificing the quality of their fried products.

Both models feature an intuitive digital control panel, allowing chefs to easily monitor and adjust temperature and cooking time with precision. The user-friendly interface reduces the learning curve for new staff, enabling them to operate the fryer with confidence. Additionally, safety is a priority in the design of both the EPC-401 and EPC-301, featuring automatic pressure relief systems and a lockable fry pot that prevents accidental openings during operation.

Another standout characteristic of these fryers is their energy efficiency. The use of advanced insulation technology minimizes heat loss, which not only helps in maintaining the desired cooking temperature but also reduces energy costs. Furthermore, Henny Penny's commitment to durability is evident in the construction of these fryers, with stainless steel exteriors that are easy to clean and withstand the rigors of a busy kitchen environment.

In conclusion, the Henny Penny EPC-401 and EPC-301 pressure fryers combine innovative technology, user-friendly features, and durable construction to provide exceptional frying solutions for commercial kitchens. Whether you're looking to upgrade your equipment or investing in quality kitchen solutions, these fryers promise to deliver efficiency and excellence. They exemplify Henny Penny's dedication to quality and performance, ensuring that operators can serve delicious fried foods with ease and reliability.