Setting The Pace

With nearly half of today’s restaurant meals being served in Quick-Service Restaurants, QSRs account for one of the largest market segments in the foodservice industry. As a QSR operator, you face the same challenges

as other foodservice professionals, but often on an even larger scale. We understand your unique high-volume/high-speed competitive environment makes for some of the most demanding operational conditions in any foodservice category. You need equipment that helps you:

■Ensure food quality

■Manage time and labor more efficiently

■Increase profitability

■Offer extensive menu choices

At Henny Penny, we’ve built our reputation for quality and reliability on decades of working with both independent restaurateurs and some of the largest QSR franchises in the world. No matter the size of your operation, Henny Penny and our distributors offer you the highest quality products and unmatched market expertise. With the flexibility of in-house manufacturing and the largest worldwide network of service technicians, we’re well equipped for resolving any issues that may arise. This global commitment to problem solving makes Henny Penny your trusted foodservice expert — around the world and in any language.

Superior Food Quality Starts

With Superior Equipment

Because QSR consumers have such a wide variety of choices, you know just how important outstanding food quality is when it comes to differentiating your QSR in the marketplace. Henny Penny brings you all the tools to

FM03-672 specifications

The Henny Penny FM03-672 is a cutting-edge commercial fryer designed to meet the demanding requirements of high-volume food service operations. This fryer is engineered to deliver optimal cooking performance, efficiency, and consistent results, making it a favorite among restaurant operators, fast food outlets, and catering services.

One of the main features of the FM03-672 is its advanced digital control system. This system allows operators to fine-tune cooking times and temperatures with precision, ensuring that food is cooked to perfection every time. The intuitive interface offers programmable settings, which can be easily adjusted to suit a variety of menu items. This capability not only enhances cooking consistency but also minimizes the risk of overcooking or undercooking, ensuring food safety and quality.

In terms of technology, the FM03-672 is equipped with a highly efficient heat exchanger that maximizes heat transfer and minimizes energy consumption. This innovative design helps to maintain stable oil temperatures, which is critical for achieving the best frying results. Furthermore, the fryer's oil filtration system significantly extends the life of the cooking oil by automatically removing impurities, thus reducing operating costs and enhancing food flavor.

The construction of the FM03-672 is robust, featuring stainless steel materials that ensure durability and ease of cleaning. The fryer is designed for heavy usage, and its resilient design helps to withstand the rigors of a busy kitchen environment.

Another key characteristic of the Henny Penny FM03-672 is its safety features. The fryer is equipped with automatic shut-off functions and a cool-to-the-touch exterior, which reduces the risk of burns or other accidents in a fast-paced kitchen setting. Additionally, the fryer is designed to meet rigorous industry safety standards, providing peace of mind for operators and staff.

The Henny Penny FM03-672 is also versatile; it can accommodate a variety of frying applications, from chicken and fish to pommes frites and doughnuts. This adaptability makes it an excellent choice for establishments looking to expand their menu offerings while maintaining efficient kitchen operations.

In conclusion, with its advanced digital controls, energy-efficient technology, durable construction, and safety features, the Henny Penny FM03-672 stands out as a premier fryer for commercial kitchens. It not only enhances the cooking process but also contributes to overall productivity and profitability in food service operations.