Open and Pressure Fryers

Built-in ﬁltration in less than four minutes makes the process faster and safer, reducing labor costs as well as worker frustration and making your downtime almost negligible. Unlike other fryers, this feature is standard on all Henny Penny open and pressure fryers.

Proven shortening management technology, including built-in ﬁltration and strategically engineered placement of burners and cold

zones protect the ﬂavor of your food, extend the life of your shortening and reduce costs.

The Auto Lift option on our open fryers lowers and raises loads automatically, improving both consistency and efﬁciency. This can be invaluable for QSRs, where employees are often in charge of both food preparation and waiting on customers.

For a better-looking, better-tasting product, rectangular fry pots

on our fryers promote random tumbling and turbulent action for more even cooking.

Breadings, Seasonings and Breading Systems

When it comes to the flavor of your fried and roasted foods, nothing is as important as the breadings, seasonings and marinades you use. That’s why the in-house chefs at our Food Quality Institute have developed over twenty exclusive recipes to satisfy the entire spectrum of customer taste preferences — we can even customize recipes for the local palate of your customers. Whichever options you choose, you can

be confident that Henny Penny breadings and seasonings will consistently deliver the best in color, texture and flavor. And with our hand breading stations and automatic breaders, you

can streamline the breading process depending on your volume and workforce.

FM03-672 specifications

The Henny Penny FM03-672 is a cutting-edge commercial fryer designed to meet the demanding requirements of high-volume food service operations. This fryer is engineered to deliver optimal cooking performance, efficiency, and consistent results, making it a favorite among restaurant operators, fast food outlets, and catering services.

One of the main features of the FM03-672 is its advanced digital control system. This system allows operators to fine-tune cooking times and temperatures with precision, ensuring that food is cooked to perfection every time. The intuitive interface offers programmable settings, which can be easily adjusted to suit a variety of menu items. This capability not only enhances cooking consistency but also minimizes the risk of overcooking or undercooking, ensuring food safety and quality.

In terms of technology, the FM03-672 is equipped with a highly efficient heat exchanger that maximizes heat transfer and minimizes energy consumption. This innovative design helps to maintain stable oil temperatures, which is critical for achieving the best frying results. Furthermore, the fryer's oil filtration system significantly extends the life of the cooking oil by automatically removing impurities, thus reducing operating costs and enhancing food flavor.

The construction of the FM03-672 is robust, featuring stainless steel materials that ensure durability and ease of cleaning. The fryer is designed for heavy usage, and its resilient design helps to withstand the rigors of a busy kitchen environment.

Another key characteristic of the Henny Penny FM03-672 is its safety features. The fryer is equipped with automatic shut-off functions and a cool-to-the-touch exterior, which reduces the risk of burns or other accidents in a fast-paced kitchen setting. Additionally, the fryer is designed to meet rigorous industry safety standards, providing peace of mind for operators and staff.

The Henny Penny FM03-672 is also versatile; it can accommodate a variety of frying applications, from chicken and fish to pommes frites and doughnuts. This adaptability makes it an excellent choice for establishments looking to expand their menu offerings while maintaining efficient kitchen operations.

In conclusion, with its advanced digital controls, energy-efficient technology, durable construction, and safety features, the Henny Penny FM03-672 stands out as a premier fryer for commercial kitchens. It not only enhances the cooking process but also contributes to overall productivity and profitability in food service operations.