Henny Penny EPC-200 Dimensions, Water connections N/A Humidity N/A, Electrical Specs, Bottom deck

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PROJECT

QUANTITY

ITEM NO

MODEL EPC-200

Express Profit Center Merchandiser

FRONT VIEW

 

SIDE VIEW

TOP VIEW

 

 

 

 

Dimensions

Length: 35 1/4 in. (895 mm)

Width: 24 1/2 in. (622 mm)

Height: 60 1/2 in. (1537 mm)

Crated dimensions Length: 41 1/2 in. (1054 mm) Depth: 27 3/4 in. (705 mm) Height: 69 in. (1753 mm) Crated weight: 325 lbs.

Shelf Heat: Duty cycle (0-100%)

Water connections: N/A

Humidity: N/A

Clearances: 4 in. (102 mm) to rear for power cord exit

Electrical Specs

 

Cert

Volts

Phase

Cycle/Hz

 

Watts

Amps

Wire

 

UL/CUL

120

1

60

 

2268

18.9

2+G

 

208

1

60

 

2147

10.3

2+G

 

 

 

 

CE

230

1

50

 

2093

9.1

1NG

 

Shelf Capacity

 

 

 

 

 

 

 

 

 

 

 

 

 

Per shelf

 

22 1/2 in. X 16 1/2 in. (572 x 419 mm)

 

 

 

 

or 4 chicken domes

 

 

 

 

 

Bottom deck

22 1/2 in. X 16 1/2 in. (572 x 419 mm)

 

 

 

 

or 4 chicken domes

 

 

 

 

 

Total unit

 

7 3/4 sq. ft. (0.7 m2) or 12 chicken

 

 

 

 

 

domes

 

 

 

 

 

 

Laboratory certifications

Power cord and

2-pole, 3-wire

plug included with

grounding, 1

120V models only.

phase

 

 

 

 

 

 

 

 

 

NEMA 5-30P

NEMA 6-15P

 

 

G

 

 

 

G

 

 

 

 

 

 

 

 

 

 

W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model Express Profit Center (EPC2) 2 foot Hot Express Case for safe food holding time up to 4 hours under ideal holding conditions.

Unit shall leverage air curtain technology to maintain safe holding temperatures.

Unit shall have a small, portable footprint for flexible placement in retail environments.

Unit shall have a standard, single phase electrical connection.

Unit shall have a stainless steel exterior.

Unit shall use environmentally conscious LED lighting.

Unit shall maintain consistent holding temperatures throughout the case under ideal holding conditions.

Unit shall have an integral protective bumper.

Unit shall have lightweight, operator- adjustable shelving.

Unit shall have separate temperature controls per shelf.

Unit shall have a per shelf capacity of 4 chicken domes, and a total unit capacity of 12 chicken domes.

Continuing product improvement may subject specifications to change without notice.

© 2008 Henny Penny Corporation, Eaton, OH 45320 USA Revised 06/20/08

www.hennypenny.com

 

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Contents General Information Standard FeaturesOptional accessories Express Profit Center EPC2Water connections N/A Humidity N/A DimensionsBidding Specifications Electrical Specs

EPC-200 specifications

The Henny Penny EPC-200 is an innovative piece of kitchen equipment that has captured the attention of chefs and restaurant owners looking for high-efficiency, versatile cooking solutions. This commercial pressure fryer is particularly renowned for its ability to deliver high-quality fried foods with a focus on speed and consistency.

One of the standout features of the EPC-200 is its digital control system, which allows users to precisely set cooking cycles, including time, temperature, and pressure levels. This digital interface promotes ease of use and enhances operational efficiency, enabling staff to produce perfectly cooked items every time. The control system also includes programmable recipes, making it simple to replicate signature dishes across different shifts or locations.

The EPC-200 leverages advanced cooking technology to minimize oil absorption in food, resulting in crispier textures while also reducing the overall fat content. This feature not only enhances the quality of the fried items but also appeals to health-conscious consumers, allowing establishments to serve better-for-you options without compromising on taste.

Safety is a priority in the design of the Henny Penny EPC-200. It comes equipped with multiple safety features, including a pressure release valve and a safety lid that ensures the fryer cannot be opened while under pressure. These features offer peace of mind to operators and contribute to a safer kitchen environment, reducing the risk of accidents and injuries.

Another notable characteristic of the EPC-200 is its efficient oil management system. The innovative oil filtration process not only prolongs oil life but also enhances the flavor and quality of fried foods by keeping the oil clean and consistent. As a result, operators can save on oil costs while achieving optimal frying results.

The durable construction of the EPC-200 is built to withstand the demands of a busy commercial kitchen. Made from high-quality stainless steel, it is not only easy to clean but also resistant to corrosion and wear. Additionally, its compact design makes it suitable for kitchens with limited space without sacrificing performance.

In summary, the Henny Penny EPC-200 stands out for its digital controls, advanced frying technology, comprehensive safety features, efficient oil management, and robust construction. This fryer is designed to meet the high standards of culinary professionals while delivering exceptional results, making it an invaluable addition to any commercial kitchen.