Henny Penny OE/OG 303, OE/OG 301, OE/OG 302 manual Ing

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8.Also, with the Product LED flashing, pressing the right Up and Down Switches will access the Idle Mode parameters. The idle LED will be flashing, the left display will continue to show “Slct” and the right display shows “Prod.” Pressing the Set Switch allows the operator to program the idle parameters (See Section 4-3).

4-3. I

ING

The Idle Mode must be enabled for the operator to access this

 

 

mode.

1.While in the Second Program Mode, and the Product LED is flashing, press the right Up and Down Switches to select the idle mode items. The Idle LED will be flashing.

2.Press the Set Switch and the Time LED flashes, the left display shows “idle,” and the right display shows “ON or OFF”. Pressing the right Up and Down Switches to turn idle on or off.

3.Press the Set Switch and the Time LED flashes. The left display shows “Auto” and the right display shows automatic idle time. Adjust the automatic idle time with the right Up and Down Switches, and to disable the auto idle feature set time to “OFF.”

4.Press the Set Switch and the Temperature LED flashes. The left display shows “F” or “C”, and the right display shows the idle temperature setpoint, which can be adjusted with the right Up and Down Switches.

5.Press Set Switch and the Product LED flashes. Press and hold the Set Switch to exit the program mode or continue to the third level program mode.

The Third Level Program Mode allows the operator to enable, or disable “global” setpoints, program Fahrenheit or Celcius, probe calibration, alarm duration, and hold duration.

1.While in the third2nd level program mode, press and hold Exit Melt and Temp switches until the buzzer sounds, and the left display flashes “glob” and OF”, and the right display shows “ON” or “OFF.” Pressing the right Up and Down Switches enables, or disables the global setpoint programming.

2.Press the Set Switch and the left displays shows “deg” and the right display shows “OF” or ““C.” Pressing the right Up and Down Switches allows the operator to select Fahrenheit, or Celcius.

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Contents Page Page ING El 30113Q21303

OE/OG 302, OE/OG 301, OE/OG 303 specifications

Henny Penny OE/OG 301, OE/OG 302, and OE/OG 303 are celebrated models in the Henny Penny lineup, specifically designed to enhance foodservice operations through advanced cooking technologies and exceptional efficiency. Each of these models showcases distinct features tailored to meet various culinary needs, making them ideal for restaurants, catering businesses, and other food establishments.

The Henny Penny OE/OG 301 is renowned for its user-friendly design and versatility. It is equipped with a highly efficient forced air convection system that ensures even cooking and optimal heat distribution. This model is particularly effective for cooking a variety of food items, including poultry, meats, and baked goods. One of its standout features is the programmable digital controls that allow chefs to pre-set cooking times and temperatures, ensuring consistent results every time. Additionally, it boasts a robust stainless steel exterior, which not only enhances its durability but also aids in easy cleaning.

The OE/OG 302 builds upon the features of the 301 but adds enhanced capacity and additional cooking modes. This model includes a steam injection system, which introduces moisture during cooking. This technology ensures that foods retain their juiciness and tenderness while achieving a crispy exterior. With its increased interior space, the OE/OG 302 can handle larger batches, making it a perfect fit for high-demand foodservice environments. Its easy-to-navigate digital interface further streamlines operations, allowing staff to focus on meal quality rather than complex settings.

Meanwhile, the OE/OG 303 represents the pinnacle of efficiency and innovation in the Henny Penny range. This model incorporates advanced energy-saving technologies, significantly reducing operational costs without compromising cooking performance. The OE/OG 303 also features a sophisticated self-cleaning system, minimizing maintenance time and ensuring hygiene standards are met effortlessly. It supports both convection and combi-steam cooking, giving chefs the flexibility to adapt to different recipes and cooking styles.

Collectively, the Henny Penny OE/OG 301, 302, and 303 represent cutting-edge advancements in commercial food preparation, focusing on enhancing productivity, improving food quality, and ensuring user ease. Whether one seeks a compact, versatile solution or a full-featured high-capacity oven, Henny Penny offers an impressive range that caters to diverse culinary demands. Each model stands out not only for its individual strengths but also for its ability to integrate seamlessly into a variety of foodservice operations, ultimately elevating the dining experience.
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