General Information

PROJECT

QUANTITY

ITEM NO

Auto lift open fryers

MODEL OEA-3233-well electric OGA-3233-well gas

Three-well auto lift open fryer, model OEA-323

Henny Penny auto lift open fryers offer high-volume, integral multi-well frying with auto lift capabilities. Auto lift open fryers automatically raise loads out of the fry pot when cooking program is complete. This feature promotes perfect results without constant monitoring and can significantly increase productivity in lightly staffed operations.

The quiet, dependable auto lift mechanism is designed into the high- quality, high-efficiency Henny Penny 320 Series open fryer without adding one square inch to the footprint.

Henny Penny’s unique high-

efficiency heat-exchange design produces extremely fast temperature recovery—typically in seconds—while requiring less than 2kW per gallon of shortening. Fast recovery speeds up production, saves energy, and preserves frying oil quality by

reducing temperature fluctuations. Built-in filtration system filters hot frying oil in under 4 minutes, with no

separate pumps or pans required. Hot filtered oil returns directly to each well. Quick, easy and frequent filtering extends shortening life and can result in significant savings in time and direct shortening costs.

The OEA/OGA-323 auto lift open fryer features three integral fry wells with two lifters at each well for full or half-basket loads. Henny Penny’s heavy-duty stainless steel rectangular fry pots promote fast even cooking and come with a 7-year warranty—the best in the business.

The standard Computron® 8000 controller provides fully automatic, programmable operation, as well as energy-saving, filtration and load management features.

Standard Features

•Stainless steel construction for easy-cleaning and long life.

•3 heavy-duty stainless steel rectangular fry pots with 7 year warranty.

•Computron® 8000 control with 10 programmable cook cycles for each well, melt mode, load compensation, proportional control, idle mode, optional filter prompt and customizable filter tracking, clean-out mode.

•Each well can be programmed to operate half baskets independently or together at the touch of a button.

•16-character digital display with multiple language settings.

•Fry pot protection system.

•Built-in filtration with stainless steel Max filtering screen and filter envelope.

•Rugged direct-drive lift mechanism powered by quiet, low-voltage motor.

•Motor and drive built into existing cabinet—footprint is NOT increased.

•Easy basket set and release.

•Specially designed cold zone prevents scorching.

•Four heavy-duty casters, two locking.

Accessories shipped with unit

•Fry baskets—please select one

(3) full baskets

(2) full and (2) half baskets

(1) full and (4) half baskets

(6) half baskets

•(3) basket supports

•Max shortening filtration system and (2) PHT filter envelopes.

Accessories and options available separately

Shortening shuttle

Filter rinse hose

Fry well covers

	APPROVED APPROVED AS NOTED	RESUBMIT


	AUTHORIZED SIGNATURE	DATE

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

OGA-323, OEA-323 specifications

Henny Penny OEA-323 and OGA-323 are advanced commercial cooking appliances designed to meet the demands of high-volume food service operations. Renowned for their reliability and efficient performance, these models reflect Henny Penny's commitment to innovative cooking technology.

The Henny Penny OEA-323 is an electric combi oven that combines the advantages of convection and steam cooking. This unique dual function allows chefs to create a diverse range of dishes, from perfectly baked pastries to succulent roasted meats. Equipped with advanced temperature control, this oven ensures food is cooked evenly and retains moisture, enhancing flavors and textures. The OEA-323 also features a user-friendly digital control panel that aids in programming and monitoring cooking cycles, allowing for precision cooking.

On the other hand, the OGA-323 is a gas-powered version that incorporates similar functionalities but harnesses the power of gas for heating. This model is particularly beneficial for high-volume kitchens seeking rapid warm-up times and high efficiency. The OGA-323 is designed to deliver consistent results while minimizing cooking times, a significant advantage in fast-paced restaurant environments.

Both models are equipped with advanced humidity control systems that help maintain optimal moisture levels during the cooking process, ensuring that food remains succulent and flavorful. The addition of a self-cleaning feature greatly reduces maintenance time, allowing busy kitchen staff to focus on food preparation instead of appliance upkeep.

In terms of construction, Henny Penny ovens are built with stainless steel bodies that offer durability and ease of cleaning. The high-efficiency insulation ensures minimal heat loss, which translates into energy savings and lower utility bills. Furthermore, these ovens are designed to fit seamlessly into standard kitchen layouts, maximizing space without compromising functionality.

Among the other notable characteristics of the OEA-323 and OGA-323 are their compatibility with a wide range of cooking accessories, including racks and trays, allowing chefs to customize their cooking setups based on the specific requirements of their menus. Additionally, both models boast comprehensive safety features to protect operators during use, including automatic shut-off systems and cool-to-the-touch door handles.

In conclusion, the Henny Penny OEA-323 and OGA-323 represent a blend of technology, efficiency, and versatility, making them ideal choices for modern commercial kitchens aiming to elevate their culinary offerings while ensuring operational excellence.