Henny Penny 690 technical manual Error Codes, Display Cause Panel Board Correction

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Model 690

4-2. ERROR CODES

In the event of a control system failure, the digital display shows an

 

 

error message. These messages are coded: “E-4”, “E-5”, “E-6”,

 

 

“E-32”, “E-41” and “E-71”. A constant tone is heard when an

 

 

error code is displayed, and to silence this tone, press any of the

 

 

product buttons.

 

 

 

 

 

 

 

 

 

 

DISPLAY

CAUSE

 

 

PANEL BOARD CORRECTION

 

 

 

 

 

 

“E-4”

Control board overheating

 

Turn switch to OFF position, then turn

 

 

 

 

switch back to ON; if display still shows

 

 

 

 

“E-4”, the board is getting too hot; check for

 

 

 

 

signs of overheating behind the control

 

 

 

 

panel; once panel cools down the controls

 

 

 

 

should return to normal; if “E-4” persists,

 

 

 

 

have control panel replaced

 

 

 

 

 

 

“E-5”

Shortening overheating

 

Turn switch to OFF position, then back to

 

 

 

 

ON; if display shows “E-5”, the heating

 

 

 

 

circuits and temperature probe should be

 

 

 

 

checked; once the unit cools down, the

 

 

 

 

controls should return to normal; if “E-5”

 

 

 

 

persists, have control panel replaced

 

 

 

 

 

 

“E-6”

Temperature probe failure

 

Turn switch to OFF position, then back to

 

 

 

 

ON; if the display shows “E-6”, the tempera-

 

 

 

 

ture probe should be checked; once the

 

 

 

 

probe is repaired, or replaced, the controls

 

 

 

 

should return to normal; if “E-6” persists,

 

 

 

 

have control panel replaced

 

 

 

 

 

 

 

“E-41”

Programmingfailure

 

 

Turn switch to OFF position, then back to

 

 

 

 

ON; if display shows “E-41”, the control

 

 

 

 

should be re-initialized (See Programming

 

 

 

 

Section) if the error code persists, have control

 

 

 

 

panel replaced

 

 

 

 

 

“E-71”

Pump motor relay failure or

 

Replace relay if contacts are stuck closed;

 

 

 

wiring problem

 

 

check wiring on POWER/PUMP switch, or at

 

 

 

 

wall receptacle; L1 and N may be reversed

 

 

 

 

 

 

“E32, FAN FAIL

Air pressure switch open; clogged

 

Clean dilution box or replace blower if

ERROR,CHECK

dilution box or faulty blower; open

 

necessary; have drain switch checked; reset

BLOWER, CLEAN

drain switch; open high limit

 

high limit or have high limit checked

DILUTIONBOX,

 

 

 

 

 

 

CALLHENNY

 

 

 

 

 

 

PENNYSERVICE”

 

 

 

 

 

 

 

 

 

 

 

 

 

4-2

 

 

 

304

 

 

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Contents Problem Cause Correction Section TroubleshootingTroubleshooting Guide Error Codes Display Cause Panel Board CorrectionDisplay Cause Panel Board Correction

690 specifications

The Henny Penny 690 is a high-performance, innovative piece of commercial cooking equipment designed for food service operations seeking efficiency and quality in frying. This model represents cutting-edge technology and a commitment to reliability, making it a favored choice in restaurants and fast-food outlets alike.

One of the standout features of the Henny Penny 690 is its advanced temperature control system. This technology allows for precise regulation of frying temperatures, ensuring consistency in cooking results. This precision not only enhances the quality of the fried foods but also contributes to energy efficiency, as the fryer can maintain optimal temperatures with minimal fluctuations.

Additionally, the Henny Penny 690 incorporates a unique filtration system that extends the life of frying oil. This filtration process removes impurities and particles from the oil, reducing the frequency of oil changes and ultimately lowering operating costs. This eco-friendly feature is particularly appealing to businesses focused on sustainability, as it minimizes waste and reduces the environmental impact of cooking operations.

Another significant characteristic of the Henny Penny 690 is its user-friendly digital controls. The fryer comes equipped with an intuitive interface that facilitates easy navigation through various settings and cooking programs. This digital control panel allows operators to set timers, adjust temperatures, and monitor cooking cycles with ease, streamlining the frying process and minimizing the risk of errors.

Moreover, the Henny Penny 690 is designed with safety in mind. The unit includes features such as automatic shut-off capabilities and safety interlocks that prevent operation under unsafe conditions. These features ensure the well-being of kitchen staff and help maintain compliance with health and safety regulations.

In terms of construction, the Henny Penny 690 boasts a durable stainless-steel body designed for the rigors of commercial use. This robust design not only enhances the longevity of the fryer but also makes it easier to clean and maintain.

In conclusion, the Henny Penny 690 is a top-tier commercial fryer that combines advanced technology, user-friendly features, and safety measures to deliver exceptional frying results. Its innovative approaches to temperature control, oil filtration, and user interface distinguish it in the competitive market of commercial cooking equipment, making it an excellent investment for any food service establishment.