Electrical Connection, Location | Hoshizaki SRC-10H instruction

5. Electrical Connection

This icemaker must have an independent power supply or receptacle of proper capacity. See the nameplate.

6. Installation of Remote Condensing Unit

[a] Checks Before Installation

1)Unpack and remove shipping carton, tape(s) and packing.

2)Check that the refrigerant lines do not rub or touch lines or other surfaces, and that the fan blade turns freely.

3)Make sure that the icemaker, line sets and remote condensing unit all use R-404A refrigerant.

[b] Location

The condensing unit must be positioned in a permanent site under the following guidelines.

•A firm and flat site.

•A dry and well ventilated area with 24" clearance on both front and rear for ease of maintenance and service should they be required.

•Normal condenser ambient temperature: -4°F to +122°F. Temperatures not within this operating range may affect the production capacity of the icemaker.

•The maximum line length is 55 feet. Vertical distance between the condensing unit and icemaker should not exceed 30 feet above or 10 feet below the icemaker.

Fig. 3

Note: If the recommended installation guidelines are not followed, icemaker performance may be reduced.

SRC-10H specifications

The Hoshizaki SRC-10H is a high-performance refrigeration unit specifically designed for commercial kitchens and food storage environments. Known for its reliability and efficiency, the SRC-10H offers several key features that make it an essential piece of equipment for businesses in the food service industry.

One of the standout characteristics of the Hoshizaki SRC-10H is its impressive capacity. With ample storage space, the unit can accommodate a significant amount of food products, which is particularly beneficial for busy kitchens and restaurants. The design of the unit maximizes interior space while maintaining a compact exterior, making it suitable for various kitchen layouts.

In terms of cooling technology, the SRC-10H utilizes a sophisticated refrigeration system that ensures consistent temperature control. This advanced system keeps food at the ideal temperature, thereby preserving freshness and quality for longer periods. The unit features a user-friendly digital temperature control display, allowing operators to easily monitor and adjust settings according to their specific needs.

Energy efficiency is another important aspect of the Hoshizaki SRC-10H. The refrigeration unit is designed with environmentally friendly technologies, reducing energy consumption and associated costs. This not only benefits the bottom line for businesses but also aligns with sustainability goals.

The construction of the SRC-10H emphasizes durability and hygiene. The exterior is made from stainless steel, which is resistant to rust and corrosion, ensuring a long lifespan. The interior is also designed for easy cleaning, featuring rounded corners and a smooth surface that minimizes grime buildup.

Another notable feature is the unit's noise level. It operates quietly, allowing kitchen staff to work without being distracted by excessive operational noise, which is especially important in busy environments.

In summary, the Hoshizaki SRC-10H is a highly efficient, reliable, and durable refrigeration solution that meets the demanding needs of commercial kitchens. With its advanced cooling technology, energy efficiency, and user-friendly features, it continues to be a top choice for professionals in the food service industry looking to enhance their food preservation capabilities.