Hoshizaki KMD-410MWH, KMD-410MAH manual Thermistor

Page 53

8)Connect the bin control connector to the side of the control box.

9)Replace the water tank, cube guide, pump motor bracket, pump motor and float switch in their correct positions until they snap in place.

CAUTION

Be sure to let the discharge hose pass behind the copper tube and connect it securely in position. Otherwise, the discharge hose may be caught in the front insulation, leading to improper results.

10)Secure the pump motor bracket with the two thumbscrews.

11)Reconnect the pump motor connector and float switch connector.

12)Replace the front insulation and front panel in their correct positions.

13)Turn on the power supply.

17. THERMISTOR

1)Turn off the power supply.

2)Remove the panels.

3)Disconnect the connector of the thermistor lead (orange).

4)Remove the ties, insulation, thermistor holder, and thermistor in this order.

5)Remove the old sealant from the thermistor holder and suction pipe.

6)Wipe off any moisture or condensation from the suction pipe surfaces.

7)Press a tube of the sealant KE 60RTV, manufactured by Shin-Etsu Silicones, to the recess of the thermistor holder. Slowly squeeze the sealant out of the tube and spread it smoothly in the recess. Do not use any sealant other than the above.

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Contents Page Page Contents Page KMD-410MAH air-cooled SpecificationsWater Cooled Condenser KMD-410MWH water-cooledKMD-410MAH II. General Information ConstructionKMD-410MWH ONE Minute Fill Cycle Sequence of OperationInitial Harvest Cycle Freeze CycleNormal Harvest Cycle KMD-410MAH, 410MWH Control Board Control Board Layout Harvest Backup Timer and Freeze Timer Features Maximum Water Supply Period 6 minutesHigh Temperature Safety Low Water SafetySequence of Operation LED Lights and Audible Alarm SafetiesHarvest Timer S1 dip switch 1 Controls and Adjustments Default Dip Switch SettingsWater Saver Timer S1 dip switch 7 Drain Timer S1 dip switch 3Drain Frequency Control S1 dip switch 5 Factory Use S2 dip switch 5 Program Ver .5 or earlier Freeze Timer S1 dip switch 9Pump-Out Pump Motor Delay S2 dip switch Refill Counter S2 dip switch 3 Program Ver .1, Ver Anti-Slush Control S2 dip switch 6 Program Ver Control Board Replacement Control Board Check ProcedureHarvest Control Thermistor Cleaning Float SwitchFloat Switch Check Procedure Explanation of OperationBIN Control BIN Control Check ProcedureService Switch SwitchesControl Switch Page Magnetic contactor wiring depends on the contactor model Wiring DiagramTiming Chart148 Performance Data440 IV. Service Diagnosis Minute Diagnostic Procedure Page No ICE Production Diagnostic ChartsPage See II . d Control Board Check Procedure Evaporator is Frozen UP Abnormal ICE LOW ICE ProductionOther Removal and Replacement Service for Refrigerant Lines Evacuation, Vacuum Pump and Refrigerant Charge R404A Refrigerant RecoveryRefrigerant Leak Check Evacuation and RechargeBrazing Compressor Drier HOT GAS Valve Expansion Valve Evaporator Water Regulating Valve WATER-COOLED Model only FAN Motor Adjustment of Water Regulating Valve WATER-COOLED Model onlyPump Motor Water Valve Drain VALVE, Cleaning ValveWater Tank Float Switch BIN Control Switch Thermistor Control BOX Push Buttons Fuse Control & Service SwitchFuse Holder Control BoardStarter Spray TUBE, Water Supply TUBE, Spray GuideRUN Capacitor Start CapacitorTabs Hose Band Water Supply Tube Under Spray Tube Cleaning Procedure VI. Cleaning and Maintenance InstructionsPage Page Sanitizing Procedure Following Cleaning Procedure MaintenanceStainless Steel Exterior Preparing the Icemaker for Long StorageStorage BIN and Scoop AIR Filters AIR-COOLED Model onlyDrain the water tank Remove the water from the icemaker water supply line
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.
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