Freeze Timer S1 dip switch 9 | Hoshizaki KMD-410MAH, KMD-410MWH

f) Freeze Timer (S1 dip switch 9 & 10)

The freeze timer setting determines the maximum allowed freeze time to prevent possible freeze-up issues. Upon termination of freeze timer, machine initiates the harvest cycle. After 2 consecutive timer terminations, machine will shut down, possibly indicating a problem.

The freeze timer is factory adjusted, and no adjustment is required.

Time(50/60Hz)

(minutes)

60/60

80/50

100/70

120/100

g) Pump-Out Pump Motor Delay (S2 dip switch 1)

The pump-out pump motor delay determines whether or not the pump motor de-energizes for 2 seconds before restarting at the beginning of a drain cycle.

The pump-out pump motor delay is factory adjusted and no adjustment is required.

S2 Dip Switch Setting	Delay
No. 1	(seconds)
OFF	0
ON	2

Control Board P00013-02

h) Refill Counter (S2 dip switch 2, 3, & 4) [Program Ver. 2.5 or earlier]

Do not adjust. These must be left in the factory default position or the unit will not operate properly. The KMD-410MAH and KMD-410MWH refill 1 time.

i) Factory Use (S2 dip switch 5) [Program Ver. 2.5 or earlier]

Must remain off.

j) Anti-Slush Control (S2 dip switch 6) [Program Ver. 2.5 or earlier]

The anti-slush control (Ver. 1.0) helps prevent slushing during the freeze cycle on small icemakers.

It is deactivated on the KMD-410 series.

When activated, the thermistor located on the suction line checks for a 34°F (1°C) temperature as the evaporator cools. When 34°F (1°C) is reached, a 5.9 k signal causes the control board to de-energize the pump motor for 10 seconds.

Do not adjust. This must be left in the factory default position or the unit will not operate properly.

KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.