Cleaning Procedure | Hoshizaki KM-1300NRF guide

III.MAINTENANCE AND CLEANING INSTRUCTIONS 1. CLEANING INSTRUCTIONS

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves for safe handling of the cleaning and sanitizing solution. This will prevent irritation in case the solution contacts with skin.

IMPORTANT

1.The Cleaning Valve is used to provide access to the inside of the Evaporator during the cleaning and sanitizing operation. It should be closed for all icemaking operation. The Compressor will not operate unless this valve is completely closed.

2.To open the Cleaning Valve, the Valve Handle should be parallel to the valve body. To close the valve, the Valve Handle should be at a right angle to the valve body.

[a]CLEANING PROCEDURE

1)Dilute approximately 27 fl. oz. of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY” (Economics Laboratory, Inc.), with 5 gal. of water.

2)Remove all ice from the Evaporator and the Storage Bin.

KM-1300NRF specifications

The Hoshizaki KM-1300NRF is a premier ice maker designed for commercial applications, known for its reliability and efficiency. This model is capable of producing up to 1,350 pounds of crystal-clear crescent ice in a 24-hour period. Hoshizaki's commitment to quality is evident in the KM-1300NRF, which is constructed with durable stainless steel, ensuring longevity and resistance to corrosion.

One of the standout features of the KM-1300NRF is its use of advanced technology for ice production. The unit is equipped with a highly efficient refrigeration system that maximizes ice production while minimizing energy consumption. This not only results in lower utility bills but also contributes to a more environmentally friendly operation. The unit is Energy Star certified, making it an ideal choice for businesses looking to reduce their carbon footprint.

The KM-1300NRF incorporates Hoshizaki's innovative CycleSaver technology, which allows the machine to create up to 80% more ice than traditional models in a shorter timeframe. This feature is particularly beneficial during peak hours when ice demand is higher. Furthermore, the ice maker has an internal storage capacity that can hold up to 1,250 pounds of ice, reducing the frequency of harvest cycles and ensuring a reliable supply of ice.

Ease of maintenance is another significant characteristic of the KM-1300NRF. The unit features an easy-clean design, including removable components that allow for straightforward access and cleaning. Regular maintenance is crucial for optimal performance, and Hoshizaki’s engineering makes this process efficient, which can help prolong the life of the machine.

The KM-1300NRF is equipped with an advanced monitoring system that alerts operators about any potential issues before they become major problems. This proactive approach to maintenance ensures reliable operation and minimizes downtime, which is essential for businesses that rely heavily on ice production.

In summary, the Hoshizaki KM-1300NRF is a robust and efficient ice maker that combines high production capabilities with energy-saving technologies. Its durable construction, innovative features, and ease of maintenance make it a top choice for restaurants, bars, and other commercial establishments where ice production is critical. As a leader in ice-making technology, Hoshizaki continues to set industry standards with models like the KM-1300NRF.