Hoshizaki F-500BAF/-C manual Title B. Evaporator Assembly Model F-500BAF-C, Gold Stain, Less

Page 21

Title: B. Evaporator Assembly

Model: F-500BAF-C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Required Number

 

 

 

 

 

H-0

M-0

 

 

 

 

 

 

 

Index

 

 

Material or

 

to

to

 

 

 

 

 

 

 

No.

Description

 

Model Number

Part Number

J-1

P-1

Q-0

 

 

 

 

 

 

1

Gear Motor

 

-

4A0897-02

1

-

 

 

 

 

 

 

 

 

 

 

 

4A2193-01

 

1

1

 

 

 

 

 

 

 

Hex Bolt

 

GOLD STAIN-

7B02-0620

4

-

 

 

 

 

 

 

 

 

 

 

LESS,

 

 

 

 

 

 

 

 

 

 

 

 

 

6×20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bolt

 

6×20

458660-01

 

4

4

 

 

 

 

 

 

 

Plain Washer

 

SS, Ø6.4 ×

7W22-0616

4

-

 

 

 

 

 

 

 

 

 

 

Ø12.5 × t 1.6

 

 

 

 

 

 

 

 

 

 

 

Spring Washer

 

SS, 6

7L22-0600

4

-

 

 

 

 

 

 

 

2

Barrier - Gear Motor

 

GS

3A1312-01

1

1

1

 

 

 

 

 

 

3

FT Screw

 

4×8, SS

7F32-0408

2

2

2

 

 

 

 

 

 

4

Coupling - Spline

 

SS

418316-01

1

1

1

 

 

 

 

 

 

5

Housing

 

-

206013G03

1

1

1

 

 

 

 

 

 

6

"O" Ring

 

G40

7616-G040

1

1

1

 

 

 

 

 

 

7

Mechanical Seal

 

HK9A-MS 22

432491-01

1

1

1

 

 

 

 

 

 

8

Ring (B)

 

SS

432494-01

1

1

1

 

 

 

 

 

 

9

Auger

 

SS

341448G01

1

1

1

 

 

 

 

 

 

10

Evaporator

 

-

340076G01

1

-

 

 

 

 

 

 

 

 

 

 

 

2A1699G01

 

1

-

 

 

 

 

 

 

 

 

 

 

2A3310G01

 

 

1

 

 

 

 

 

 

 

Socket Head Cap Screw

 

6×10, SS

7S12-0610

4

4

4

 

 

 

 

 

 

 

Split Lock Washer

 

M6, SS

7L22-0600

4

4

4

 

 

 

 

 

 

11

Extruding Head – 45N

 

SS

327141G01

1

1

1

 

 

 

 

 

 

12

Cutter

 

SS

440905-01

1

1

1

 

 

 

 

 

 

13

Washer

 

SS

453791-01

3

3

3

 

 

 

 

 

 

14

Socket Head Cap Screw

 

SS, M8×14

429121-01

3

3

3

 

 

 

 

 

 

21

Image 21
Contents SELF-CONTAINED Flaker Contents Auxiliary Codes Plastic Material AbbreviationsJ-0 Ice Flaker Assembly 1/2 500BAF/-CIce Flaker Assembly 2/2 500BAF/-C K-0, K-1, L-0, M-0 Ice Flaker Assembly 2/2 500BAF/-C N-0, P-0, P-1 Ice Flaker Assembly 2/2 500BAF/-C Ice Flaker Assembly 1/2 500BAF/-C Ice Flaker Assembly 2/2 500BAF/-C Title A. Ice Flaker Assembly Model F-500BAF/-C 500BAF500BAF-C STEEL,4×8 Title A. Ice Flaker Assembly Model F-500BAF/-C J-0, J-1, K-0, K-1 Evaporator Assembly F-500BAFM-0, M-1, N-0, P-0, P-1, Q-0 Title B. Evaporator Assembly Model F-500BAF GoldStainless J-0, J-1 M-1, N-0, P-0, P-1, Q-0 Title B. Evaporator Assembly Model F-500BAF-C Gold StainLess J-0, J-1, K-0, K-1, L-0, M-0, M-1, N-0, P-0, P-1, Q-0 Refrigeration Circuit 500BAF/-CAnisc Title C. Refrigeration Circuit Model F-500BAF/-CACB-2UB04 CopperWater Circuit Assembly F-500BAF/-C K-0, K-1, L-0, M-0, M-1, N-0, P-0, P-1, Q-0 Water Circuit Assembly 500BAF/-CTitle D. Water Circuit Assembly Model F-500BAF/-C J-0, J-1, K-0 L-0, M-0 N-0, P-0, P-1, Q-0 LY-1F-HSD Title E. Control Box Assembly Model F-500BAF/-CAC24V 3ARR3CT5M5Cover Assembly Bin Top F-500BAF/-C Cover Assembly Bin Top 500BAF/-C Title F. Cover Assembly Bin Top Model F-500BAF/-CL-0, M-0, M-1, N-0, P-0, P-1, Q-0 Sliding Door 500BAF/-C Title G. Sliding Door Model F-500BAF/-CUSAD45ABS Label Location 500BAF/-C L-0, M-0, M-1, N-0, P-0, P-1, Q-0 Paper Title H. Label Location Model F-500BAF/-CPetp Film PVC FilmTitle J. Spout Assembly Model F-500BAF/-C Spout Assembly 500BAF/-CAccessories & Packaging 500BAF/-C Title K. Accessories & Packaging Model F-500BAF/-CLP-6P

F-500BAF/-C specifications

The Hoshizaki F-500BAF/-C is a commercial ice maker renowned for its efficiency, reliability, and high-volume production capabilities. Designed for commercial kitchens and food service operations, this model stands out due to its advanced features and superior ice-making technologies.

One of the defining features of the Hoshizaki F-500BAF/-C is its production capacity. This ice maker can produce an impressive amount of ice daily, making it ideal for busy environments such as restaurants, hotels, and catering services. The unit has a built-in storage bin that allows for easy access to freshly made ice, reducing the need for frequent refilling and ensuring that businesses can meet their ice demands seamlessly.

The Hoshizaki F-500BAF/-C utilizes a state-of-the-art refrigeration system, ensuring energy efficiency and consistent performance. The unit features a digital control panel that allows operators to monitor and adjust production cycles easily. This panel displays crucial information such as ice production levels, operating status, and alerts for maintenance needs, promoting operational efficiency and longevity of the equipment.

In terms of ice type, the Hoshizaki F-500BAF/-C produces crescent-style ice, known for its clarity and slow melting rate. This type of ice is highly sought after in both drinking applications and food service, as it enhances the presentation of beverages while minimizing dilution.

Another significant characteristic of this ice maker is its self-cleaning feature, which simplifies maintenance and hygiene. The unit can undergo a sanitation cycle that helps eliminate mineral buildup and bacteria, ensuring that the ice produced remains pure and safe for consumption. This feature not only extends the lifespan of the machine but also upholds health and safety standards crucial in food service.

The durable construction of the Hoshizaki F-500BAF/-C, with stainless steel exteriors and robust internal components, adds to its longevity. The unit is designed to withstand the rigors of a commercial environment, making it a reliable investment for businesses.

In summary, the Hoshizaki F-500BAF/-C ice maker is an exceptional choice for commercial applications, combining high ice production capacity, energy-efficient technology, user-friendly digital controls, and easy maintenance. With outstanding reliability and quality, it serves as an essential equipment piece in food service operations, enhancing both service efficiency and customer satisfaction.