Hoshizaki KM-1601SWH/3, KM-1601SAH/3 S4 Dip Switch Setting Time Seconds, Time seconds Inlet

Page 33

b)Harvest Timer (S4 dip switch 1 & 2)

The harvest timer starts when the thermistor reads 48°F (9°C) at the evaporator outlet and the control board reads the thermistor's 3.9 kΩ signal. The harvest timer is factory set, and generally no adjustment is required. However, a setting longer than the factory setting may be advised in cases where the flush provided at harvest needs to be prolonged for extra cleaning. Before changing this setting, contact Hoshizaki Technical Support at 1‑800‑233‑1940 for recommendations. Keep in mind that setting the harvest timer to a longer setting decreases 24-hour production.

Note that the pump-out timer (S4 dip switch 3 & 4) acts in place of the harvest timer during cycles with a pump-out. For details, see "II.C.3.c) Pump-Out Timer (S4 dip switch

3 & 4)."

S4 Dip Switch Setting

Time

 

 

(seconds)

No. 1

No. 2

 

 

 

 

OFF

OFF

60

 

 

 

ON

OFF

90

 

 

 

OFF

ON

120

 

 

 

ON

ON

180

 

 

 

c) Pump-Out Timer (S4 dip switch 3 & 4)

CAUTION

Do not adjust S4 dip switch 3 off and S4 dip switch 4 on for KM-1601SAH/3. Otherwise, pump motor does not rotate in the pump-out direction.

When a pump-out is called for, the pump motor stops after the preceding freeze cycle. The pump motor restarts 2 seconds later in the reverse direction, taking water from the bottom of the water tank and forcing pressure against the pump-out check valve seat allowing water to go through the pump-out check valve and down the drain. At the same time, water flows through the small tube to power flush the float switch. The pump motor drains the water tank for the time determined by the pump‑out timer. The pump‑out timer also acts in place of the harvest timer during cycles with a pump-out. The pump-out timer is factory set, and generally no adjustment is required. The pump-out timer control can be set to pump-out for 10 or 20 seconds.

S4 Dip Switch Setting

Time (seconds)

Inlet

Water

 

 

 

 

No. 3

No. 4

T1

T2

Valve

OFF

OFF

10

150

closed

ON

OFF

10

180

closed

OFF

ON

10

120

open

ON

ON

20

180

closed

T1: Time to drain the water tank

T2: Harvest timer at pump-out

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Contents Superior Degree Reliability Number Issued Revised Hoshizaki AMERICA, INC Contents Page Serious injury Important Safety InformationIndicates important information about the use and care UnitKM-1601SAH air-cooled Specifications IcemakerKM-1601SAH3 air-cooled Water Cooled Condenser KM-1601SWH water-cooledKM-1601SWH3 water-cooled 12.8 a 5 Min. Freeze AT 104F / WT 80F 100 1512 1482 1317 Crescent Cube 100 1475 1462 1261 Crescent Cube 100 1510 1426 1184 Crescent Cube 100 1520 1482 1273 Crescent Cube 100 1468 1465 1231 Crescent Cube URC-21F Condenser UnitURC-22F KM-1601SAH/3 air-cooled II. General Information ConstructionWRV KM-1601SWH/3 water-cooledKM-1601SRH/3 remote air-cooled Sequence Cycles and Shutdown Sequence of OperationPump-Out Cycle S4 Dip Switch Setting Pump-Out 1st Pump-Out FrequencyKM-1601SWH/3 and KM-1601SRH/3 E Control Board Harvest Cycle Sequence Flow Chart Cycle Steps Minute Fill Harvest Cycle KM-1601SWH/3 and KM-1601SRH/3 EControl Board Control Board Control Board LayoutPart Number 2A1410-01 factory 2A1410-02 service No. of Beeps Type of Alarm Every 3 sec LED Lights and Audible Alarm SafetiesSequence Step Energized Time LEDs are On Components Min Max AvgSetting Pump-Out Cycle Comp, FMR, WV Seconds Pump-out timer Controls and Adjustments S4 Dip SwitchS5 Dip Switch Do Not Adjust S5 Dip Switch No Model Time seconds Inlet S4 Dip Switch Setting Time SecondsPump-Out Frequency Control S4 dip switch 5 S4 Dip Switch Setting Time Minutes Freeze Timer S4 dip switch 9Control Switch Tank III. Technical Information1601SWH/3 water-cooled Float Switch Vapor Service Valve High-Pressure Switch Wiring DiagramsKM-1601SAH3 air-cooled KM-1601SWH water-cooled, KM-1601SRH remote air-cooled Pressure-High* Switch ModelKM-1601SWH3 water-cooled, KM-1601SRH3 remote air-cooled Performance Data 1345 14562370 26101523 14922300 24101565 15552270 23901472 15832440 26401505 15642700 7851490 15312560 27101583 1511 15852580 29601498 15302490 2780Diagnostic Procedure IV. Service DiagnosisPage Frequency Diagnosis Control Correct LED Model Board Lighting Sequence Control Board CheckBin Control Check Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Thermistor Check Adjustment of Water Regulating Valve water-cooled modelDiagnostic Charts No Ice ProductionNo Ice Production Possible Cause Operating erratically Freeze Up Freeze Up Possible Cause Harvest CycleFreeze Cycle Freeze Up Possible Cause Low Ice ProductionLow Ice Production Possible Cause Long Harvest Cycle Long Freeze CycleLow Ice Production Possible Cause Replacement of Components Service for Refrigerant LinesRefrigerant Recovery Evacuation and Recharge R-404A BrazingPage Component Important Notes for Component ReplacementCleaning and Sanitizing Instructions VI. Cleaning and MaintenanceCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Preparing the Icemaker for Long Storage MaintenanceDrain the water tank

KM-1601SWH/3, KM-1601SRH/3, KM-1601SAH/3 specifications

Hoshizaki has long been a trusted name in the world of commercial refrigeration and ice-making equipment. Among its offerings, the KM-1601SAH/3, KM-1601SRH/3, and KM-1601SWH/3 models stand out for their innovative features and robust design. These machines are integral for businesses that require reliable and efficient ice production, such as restaurants, hotels, and convenience stores.

At the core of these models is Hoshizaki's renowned Crescent Cube Technology, which produces clear, crescent-shaped ice that is ideal for both beverage service and food presentation. The unique shape of the ice ensures reduced melting rates, helping to maintain beverage temperature for longer periods while minimizing dilution. Additionally, the crescent ice is less prone to clumping, making it easier to dispense and ideal for high-volume use.

One of the key features of the KM-1601 series is its exceptional ice production capacity. Each model can produce up to 1,600 pounds of ice in a 24-hour cycle, making them suitable for heavy-demand environments. The machines are constructed with a durable stainless steel exterior, providing not only a sleek look but also enhanced resistance to corrosion and easy maintenance.

The KM-1601SAH/3 is designed with a built-in ice storage bin, allowing for seamless integration into various setups. Its state-of-the-art refrigeration system ensures optimal energy efficiency, which is crucial for businesses looking to manage operational costs. The KM-1601SRH/3 includes a self-contained design, simplifying installation and reducing the need for external ice storage solutions.

For users concerned with hygiene, these models boast advanced sanitation features. Hoshizaki's Antimicrobial Agent is incorporated into key components to inhibit the growth of bacteria and slime, ensuring cleaner ice production. The machines also feature easy-to-access panels for quick cleaning and maintenance, reducing downtime.

Another significant characteristic is their user-friendly controls, which simplify operation and monitoring of ice production. The built-in monitoring system alerts users to any potential issues, allowing for proactive maintenance and minimal disruption to service.

The KM-1601SWH/3 model further enhances the lineup with its energy-efficient design, lightweight construction, and compact footprint, making it perfect for establishments with limited space. Collectively, these models reflect Hoshizaki's commitment to innovation, efficiency, and reliability in ice-making technology, making them a top choice for businesses that require substantial ice production without compromising on quality or safety. Whether you need a powerful ice machine for a bar, restaurant, or convenience store, Hoshizaki’s KM-1601 series delivers performance that you can depend on.
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