Auxiliary Codes

DCM-300BAH

A-0 April 2011

DCM-300BAH-OS

A-0 April 2011

Auxiliary Code Breakdown

The auxiliary code is the first two characters in the serial number. The first character indicates the year. Years progress or regress in alphabetical order. The series runs from "A" through "V" and the letters "I" and "O" are skipped. The second character indicates significant part changes within a year. Base is "0" and this number advances for each change. In cases where there is a letter in parentheses, this designates the month. This is the last character in the serial number. The series runs from "(A)" through "(M)" and the letter "(I)" is skipped. This designation is only included when identifying a parts change within an auxiliary code.

Note About Ordering Parts

Most assemblies cannot be ordered as complete units; parts in the assemblies generally must be ordered separately.

DCM-300BAH specifications

The Hoshizaki DCM-300BAH is a top-tier ice maker known for its reliability and efficiency, making it an ideal choice for restaurants, cafes, and various hospitality settings. This ice machine is designed to produce crescent ice, which is not only visually appealing but also performs exceptionally well in keeping beverages cold without diluting them too quickly.

One of the defining features of the DCM-300BAH is its impressive ice production capacity. It can produce up to 301 pounds of ice per day, ensuring that even during peak hours, your establishment will never run out of ice. This high output is complemented by a built-in storage bin, which can hold approximately 90 pounds of ice, allowing for ample supply on demand.

The design of the DCM-300BAH emphasizes convenience and user-friendliness. The unit is equipped with an easy-to-use digital control panel that allows for precise monitoring of ice production and operational settings. The ice maker also includes an automatic shut-off feature, preventing ice overflow and ensuring optimal ice quality.

Durability is another significant characteristic of the Hoshizaki DCM-300BAH. The exterior is constructed from stainless steel, which not only gives the unit a sleek and professional look but also ensures resistance to rust and corrosion. This makes it suitable for both indoor and outdoor use in commercial environments.

In terms of technology, the DCM-300BAH incorporates a unique air-cooled condenser system. This system enhances cooling efficiency while reducing energy consumption, thus keeping operational costs low. The ice maker is also designed with an easy-to-clean system, which simplifies maintenance and helps ensure sanitation compliance—a crucial factor in food and beverage settings.

Moreover, the Hoshizaki DCM-300BAH features advanced insulation technology, which helps keep the ice frozen for a longer period, reducing the frequency of ice production cycles. This not only saves energy but also decreases wear and tear on the machine, extending its lifespan.

Overall, the Hoshizaki DCM-300BAH is a sophisticated and reliable ice maker that combines high production capacity, durable construction, and advanced technology. Whether it's for a busy bar or a bustling restaurant, this ice machine can meet the demands of any commercial setting while maintaining low operational costs and high efficiency.