Hoshizaki AM-150BWF, AM-100BAE, AM-150BAF specs

8.PREPARING THE ICEMAKER FOR LONG STORAGE (more than 1 day)

WARNING

Drain the icemaker to prevent damage to the water supply line at subfreezing temperatures, using air or carbon dioxide. Shut off the icemaker until proper air temperature is resumed.

[1] On water-cooled model only, first remove the water from the water-cooled condenser:

1)Remove the Front Panel (Lower).

2)Move the Control Switch, on the Control Box, to the “OFF” position.

3)Wait 3 minutes.

4)Move the Control Switch to the “ICE” position.

Icemaker	Potable Water
	Supply Line

Shut-off Valve

5)Allow 5 minutes for the icemaker to fill with water and the Water Pump to start operating.

6)Close the Water-cooled Condenser Water Supply Line Shut-off Valve.

Drain Valve

Air or CO2

Water-cooled Condenser	Shut-off Valve
Water Supply Line

7)Open the Drain Valve for the water-cooled condenser water supply line.

8)Allow the line to drain by gravity.

Drain Valve

Air or CO2

Fig. 5

9)Attach compressed air or carbon dioxide supply to the Condenser Water Line Drain Valve.

10)Blow the water-cooled condenser out using compressed air or carbon dioxide until water stops coming out.

[2]Remove the water from the potable water supply line and the Water Tank:

1)Close the Water Supply Line Shut-off Valve, and open the Drain Valve.

2)Remove the Front Panel (Lower), and move the Control Switch, on the Control Box, to the “OFF” position.

AM-150BAF, AM-150BWF, AM-100BAE specifications

The Hoshizaki AM-150BAF, AM-100BAE, and AM-150BWF models are advanced ice-making machines that cater to the needs of various commercial environments. Hoshizaki, renowned for its commitment to quality and innovation in the foodservice industry, has designed these machines to provide efficient and reliable ice production.

The Hoshizaki AM-150BAF is a nugget ice machine that produces high-quality ice nuggets, known for their chewable texture and ability to maintain beverage temperature. This model boasts a production capacity of approximately 150 pounds of nugget ice per day, making it suitable for restaurants, bars, and healthcare facilities. One notable feature of the AM-150BAF is its advanced air-cooled system that enhances energy efficiency while ensuring consistent ice production. Additionally, it incorporates a built-in antimicrobial agent in the water reservoir, reducing the growth of bacteria and ensuring cleaner, safer ice.

Next, the Hoshizaki AM-100BAE is another gem in the Hoshizaki lineup, offering similar benefits with a focus on space efficiency. With a production capacity of around 100 pounds of nugget ice daily, this model is ideal for businesses with moderate ice needs. Its compact design allows it to fit into smaller spaces without sacrificing performance. The AM-100BAE employs Hoshizaki's unique Ice-Detection technology, which ensures ice quality and prevents overflow, thus optimizing ice production consistency while minimizing waste.

Lastly, the Hoshizaki AM-150BWF serves as a versatile option that combines functionality with advanced technology. This model also produces nugget ice and excels in high-demand environments with a production capability of approximately 150 pounds per day. The AM-150BWF features a durable stainless steel exterior, providing added resilience against the rigors of busy kitchens. Additionally, its advanced refrigeration system enhances cooling and minimizes energy consumption, making it a cost-effective choice for operators.

All three machines emphasize sustainability and energy efficiency, aligning with Hoshizaki’s commitment to environmentally friendly products. With user-friendly interfaces, low-maintenance designs, and exceptional reliability, the AM-150BAF, AM-100BAE, and AM-150BWF stand out as excellent choices for businesses seeking reliable and high-performance ice machines. The combination of innovative features and robust construction ensures that these machines will meet the rigorous demands of any commercial setting, providing peace of mind and quality service.