Grindmaster 3311 OPERATOR’S Safety Precautions, Freezer Application and Specifications, Model

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OPERATOR’S SAFETY PRECAUTIONS

IMPORTANT: Failure to comply with the following safety precautions may result in severe personal injury or damage to the machine.

1.Read and understand the operating instructions in this manual thoroughly. Only allow properly trained persons to operate this machine.

2.Note all warning labels on the freezer. If any warning labels are missing or damaged replace them immediately.

3.Do not wear loose fitting garments or jewelry which could cause a serious accident.

4.Stay alert at all times during operation.

5.Keep operating area clean.

6.Do not attempt any repairs unless the main power supply to the freezer has been disconnected. Contact Grindmaster Technical Service for service assistance.

7.Do not put objects or fingers in the dispense plunger.

8.Do not operate freezer if any excessive noise or vibration occurs. Contact your authorized service agent.

9.Be certain machine is installed with adequate space for proper air circulation. (See installation section.) Failure to provide sufficient ventilation will reduce freezer performance and void equipment warranty.

Located on the right, left and rear panels. (part # W0600218)

FREEZER APPLICATION AND SPECIFICATIONS

Model 3312

The freezer consists of two freezing cylinders with rotating internal augers (dashers) that are belt-driven by electric motors. The augers scrape frozen product off of the inside of the refrigerated cylinders. Torque sensing mechanisms control compressor operation to maintain desired product consistency. The freezer utilizes an air-cooled refrigeration system to freeze the product. Self-closing dispensing valves are attached to the front of the freezing cylinder. The unit has an adjustable consistency control and an out of product indicator for each side.

When properly operated and cared for, the Model 3312 will provide many years of service. Proper care includes regular cleaning and maintenance. To minimize the amount of maintenance necessary, follow the operating procedures outlined in this manual.

Product Tips

The Model 3312 was designed to dispense a wide variety of frozen beverages including frozen fruit juice, frozen lemonade, slush and frozen cocktails. These products can be served in consistencies ranging from thin to fairly thick.

Two types of dispensing valve plungers and product consistency springs are available depending on the thickness of the product being served. These parts are interchangeable depending upon your needs. One plunger, part W0480438 has one horizontal outlet slot and is used to serve thin to medium products such as frozen lemonade and slush. The other plunger, part W0480451 has two horizontal outlet slots and is used to serve thicker product such as neutral base frozen cocktails. A red spring, part W0631239, is used on the drive motor to adjust product consistency to serve thin to medium products. The yellow spring, part W0631238, is used for thicker product. The spring is locat- ed next to the drive motor behind the right hand side panel.

Over an extended period of time, some products, such as frozen cocktails that contain alcohol, have a tendency to separate, or stratify. Separation of product on the mix storage hopper can result in frozen product quality inconsis- tency. Simply keeping the product, in the mix storage hopper, stirred on a regular basis will eliminate this problem.

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Model 3312

 

 

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Contents Model 3312 Beverage Freezer Manual Page Table of Contents OPERATOR’S Safety Precautions Freezer Application and SpecificationsModel Product TipsFreezer Specifications Carburetor AssemblyMix Considerations General Installation Shipment TransitReview hopper contents to make sure all parts are available Operation and Adjustments Accessory InstallationHow to Operate Mix Low FunctionConsistency Adjustment Figure JDisassembly and Cleaning Care and CleaningDrain and Rinse Tight. Do not use tools to tighten knobs Sanitizing and Refilling Figure CC Insert Retaining PinMaintenance Clean-In-Place Procedure Daily CleaningSuggested Daily Maintenance Parts Replacement SchedulePreventative Maintenance Procedure Every 6 to 12 Months How to Clean Exposed Filter Air-Cooled Unit Only How to Clean Concealed Filter Air-Cooled Unit OnlyHow to Adjust Belt How to Change Back Lit Sign Merchandiser BulbGeneral Troubleshooting Problem Probable Cause RemedyCheck List Model Exploded View 115V Air-Cooled Model Description Item noModel Exploded View 220V Air-Cooled Model Model Base Assembly 115V Air-Cooled Model Drive Motor Assembly See figure on leftModel Base Assembly 220V Air-Cooled Model Model Electrical Box Assembly 115V Air-Cooled Model Model Electrical Box Assembly 220V Air-Cooled Model Model Wiring Diagram 115V Air-Cooled Model Item No DescriptionModel Wiring Diagram 220V Air-Cooled Model Model Compressor Wiring Model Ladder Diagram 115V Air-Cooled Model Model Ladder Diagram 220V Air-Cooled Model Model 3312 AC Units Spinner Hook-Up 115V Model 220V Model Model Refrigeration 115V Air-Cooled Model Model Refrigeration 220V Air-Cooled Model Model Refrigeration Schematic AC Units 115V & 220V Models Model Model Model Grindmaster Corporation Form # WH-313-04 W0600170

3311 specifications

The Grindmaster 3311 is a highly regarded coffee grinder designed specifically for commercial use, particularly popular among coffee shops and cafes for its reliability and efficiency. Its robust construction ensures longevity, making it a preferred choice for businesses that require consistent performance to meet high customer demand.

One of the main features of the Grindmaster 3311 is its powerful grinding mechanism. It utilizes high-quality burrs that deliver a uniform grind size, which is essential for brewing an exceptional cup of coffee. This grinder is designed to handle a wide variety of coffee beans, allowing establishments to explore diverse coffee offerings without compromising on quality.

Another standout characteristic of the Grindmaster 3311 is its intuitive user interface. The grinder typically integrates a digital display, which aids in easy operation and allows users to select grind sizes with precision. This level of control is essential for coffee aficionados who understand that even minor adjustments in grind size can significantly influence the flavor profile of the brewed coffee.

In terms of technology, the Grindmaster 3311 often comes equipped with advanced grinding settings, allowing users to customize their grind based on specific brewing methods, whether it be for espresso, French press, or drip brewing. The dual hopper design is also an advantage, permitting users to switch between two different types of beans easily, thus offering flexibility depending on customer preference.

Additionally, the Grindmaster 3311 prides itself on quiet operation, utilizing sound-dampening technologies that minimize noise, creating a pleasant environment for both baristas and customers alike. Maintenance is also made simple, with easy access to the burrs for routine cleaning, ensuring consistent performance over time.

Energy efficiency is yet another characteristic that sets the Grindmaster 3311 apart. By utilizing innovative motor technology, this grinder reduces energy consumption without sacrificing performance, aligning with the growing trend toward sustainability in commercial operations.

In summary, the Grindmaster 3311 embodies excellence in commercial coffee grinding equipment. Its focus on grind quality, user-friendly technology, dual functionality, and energy efficiency makes it an invaluable asset to any coffee business dedicated to providing exceptional beverages to its customers.
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