Ice-O-Matic ICE0320W3, ICE0520W3 manual ICE0320/0520 Series Service Parts Air Cooled

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ICE0320/0520 Series Service Parts

Air Cooled

Item		Model Number
No.	ICE0320	ICE0325	ICE0520	ICE0525	Description
1	9181121-11	9181122-11	9181121-11	9181127-11	Compressor Kit-- See page 6 for Compressor Components
2	9151004-02	9151004-02	9151004-02	9151004-02	Filter Drier
3	9151154-01	9151154-01	9151149-01	9151149-01	Expansion Valve
4	9151123-01	9151123-01	9151123-01	9151123-01	Hot Gas Valve Body
5	9151123-03	9151123-04	9151123-03	9151123-04	Hot Gas Valve Coil
6	9101124-02	9101124-02	9101124-02	9101124-02	Bin Switch
7	3012965-01	3012965-01	3012965-01	3012965-01	Side Brace
8	3012924-01	3012924-01	3012924-01	3012924-01	Ice Deflector
9	2021652-01	2021652-01	2021652-01	2021652-01	Front Frame panel
10	9091086-03	9091086-03	9091086-03	9091086-03	Service Valve Cap
11	9091086-02	9091086-02	9091086-02	9091086-02	Service Valve Core
12	9041098-01	9041098-01	9041098-01	9041098-01	High Temperature Safety Control
13	9031161-01	9031161-01	9031161-01	9031161-01	Nylon Wing Nut
14	3012974-01	3012974-01	3012974-01	3012974-01	Control Box Cover
15	9051478-01	9051478-01	9051478-01	9051478-01	Water Pan
16	9041086-04	9041086-05	9041086-04	9041086-05	Purge Valve
17	9041091-01	9041091-01	9041091-01	9041091-01	High Pressure Control
18	9041096-01	9041096-01	9041096-01	9041096-01	Fan Cycle Control

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Contents Service Parts Manual Inch Wide ICE Series Cubers Page Table of Contents ICE0320/0520 Service PartsExterior Panels ICE0320/0520 Series Service PartsICE0320/0520 Series Service Parts Air Cooled ICE0320/0520 Series Service Parts Water Cooled Evaporator Control Box Fan Assemblies ICE0320/0520 Series Service Parts Harvest Assist ICE0320/0520 Series Service Parts Water Pump/Float

ICE0320W3, ICE0520W3 specifications

Ice-O-Matic has made a significant mark in the commercial ice-making industry with its ICE0320W3 and ICE0520W3 models, designed to deliver reliable, efficient ice production for a variety of business needs. These machines are a perfect blend of performance, durability, and innovation, catering to establishments like restaurants, bars, hotels, and other food service operations.

The ICE0320W3 is engineered to produce up to 320 pounds of ice daily, while the ICE0520W3 takes it a step further, yielding an impressive 520 pounds per day. This makes them ideal for high-demand environments where consistent ice supply is critical. Both models utilize a space-saving design, allowing for easy integration into any commercial kitchen layout.

At the heart of Ice-O-Matic’s machines is the innovative Harvest Assist technology. This feature enhances ice production by ensuring a more reliable ice lift, reducing electrical consumption and enhancing overall efficiency. This technology not only accelerates the harvesting cycle but also minimizes mechanical wear, extending the lifespan of the equipment.

In addition to performance and efficiency, these models prioritize energy efficiency and sustainability. They are certified with various energy standards, significantly reducing water and energy consumption compared to older models. This not only contributes to lower utility bills but also aligns with modern businesses’ commitment to sustainability.

Furthermore, both machines come equipped with a built-in antimicrobial feature, which helps to inhibit the growth of bacteria and mold. This ensures that the ice produced is not only plentiful but also safe and hygienic, which is paramount for any food service establishment.

The ICE0320W3 and ICE0520W3 are also designed for ease of use and maintenance. With simple controls and accessible components, operators can quickly troubleshoot and carry out routine maintenance, saving valuable time and reducing downtime.

With their robust construction, efficient operation, and advanced technologies, the Ice-O-Matic ICE0320W3 and ICE0520W3 stand out as premier choices for businesses seeking reliable ice production. Whether you're serving cocktails, chilling beverages, or preparing food, these ice machines meet the rigorous demands of the food service industry while ensuring quality and safety.