Ice-O-Matic EF Series, EMF Series installation manual Overload External, Capacitors, Start Relay

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Electrical System Disconnect power before servicing

Flake Ice Machines

Compressor Check If the compressor uses an internal overload, be

certain that the compressor has cooled and the overload has reset before diagnosing the compressor. If the compressor is cool and is still not running, check the compressor motor windings by first removing the wires at the compressor terminals. With an ohmmeter, check for continuity between all three terminals, if an open circuit exists between any of the terminals, the compressor may need to be replaced. Check for continuity from each terminal to the compressor body, if continuity is found from any terminal to the compressor body, the compressor windings are shorted to ground and the compressor will need to be replaced. If the compressor appears to be good at this point, it is advisable to use a compressor analyzer to isolate the compressor from the start components while checking for a locked rotor. If an analyzer is not available, the compressor starting components must be checked.

If all starting components are good, check the amperage draw from the common terminal of the compressor, making sure proper voltage is supplied to the compressor and all wiring is properly connected. If the compressor does not start and there is excessive amperage draw, (see locked rotor amps on compressor tag) the compressor has a locked rotor and should be replaced.

Important: Compressors returned to the factory for warranty are tested and will not be covered under the warranty policy if they are not defective.

Overload (External)

If there is no amperage draw check the compressor overload. The compressor overload can be checked for continuity after removing it from the compressor and letting it cool to room temperature. If there is no continuity between the two terminals, replace the overload. If the overload is suspected of opening prematurely, it should be replaced with an overload, which is known to be good.

Capacitors

The start capacitor is an electrical storage device used to provide starting torque to the compressor. If a start capacitor is defective, the compressor will not start properly.

The run capacitor is an electrical storage device used to improve the running characteristics and efficiency of the compressor.

Before checking a capacitor, it should be discharged by shorting across the terminals. If a run or start capacitor is cracked, leaking or bulging it should be replaced. If a capacitor is suspected of being defective, it can easily be checked by replacing it with a capacitor of the correct size, which is known to be good. If the compressor starts and runs properly, replace the original capacitor. A capacitor tester can also be used.

Start Relay

The start relay breaks the electrical circuit to the start windings when the compressor motor speed increases. If the relay is defective, the compressor will not start or it may start but will run for a very short time.

A compressor relay can be checked by removing the relay and checking the relay contacts for damage and check for continuity across the closed relay points. Check the relay coil with an ohmmeter. If no continuity is read, replace the relay.

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Contents Service and Installation Manual Page Flake Ice Machines Table Of ContentsHow To Use This Manual General Information Model and Serial Number Format Model Numbers EF 80 0 aSerial Number Date Code Page RLA LRA Electrical and Mechanical SpecificationsElectrical Specifications Installation Guidelines Ambient Operating TemperaturesAdjustments DrainsEF Series EMF Series EMF Series 48 Inch Wide A10 ICE-O-Matic Parts and Labor Domestic & International Limited WarrantyEvaporator Float Gear Reducer Belt Auger Motor General OperationMaintenance Procedure Scheduled MaintenanceCleaning and Sanitizing Instructions Winterizing Procedures Winterizing ProceduresCleaning Activity Cleaning Agent Cabinet CareMethod of Application How To Use The Troubleshooting Trees Troubleshooting TreesMachine Runs, Does Not Make Ice Flake Ice Machines Machine Does Not Run Slow Production Low Production High Suction Pressure Machine Freezes Up Auger Seizes Auger Motor Amp Draw Fluctuates Water Leaking From Bottom of Evaporator Machine Produces Wet Ice C12 Noise Coming from Evaporator Water System Water SystemFloat Valve and Reservoir Water Seal and Lower O-Ring Drip BootDrive System Drive SystemCoupler Evaporator and Internal Components Evaporator DisassemblyRemove 2 setscrews Evaporator Barrel and Auger Inspection Bearings, Water Seal and O-Rings Evaporator Reassembly Seal Face InstallationExploded View of the Evaporator Refrigeration System Refrigeration System and ComponentsCompressor Page Refrigerant Pressures EF/EMF450A Page Water Cooled Condenser High Pressure SafetyWater Regulating Valve Air Cooled Condenser RemoteExpansion Valve Problem Expansion Valve Diagnosis SymptomRemedy Production CheckEvaporator Remote System Remote CondenserMixing Valve L.A.C., Headmaster Mixing Valve Diagnosis Problem Possible Cause Remedy Pump Down System Remote OnlyLiquid Line Solenoid Refrigerant ReceiverMethod of Charging Refrigerant F14 Electrical System Selector SwitchControl Circuit ContactorOverload External CapacitorsStart Relay Safety Control Bin ControlThermostatic Bin Control Auger Motor Relay Mechanical Bin ControlPump Down Control Compressor DelayEF250/255/405 EF450A/W 9071694-01 EF800A/W 9071963-01 EMF450/405A/W 9071958-01 EMF800A/W EMF705/1005/1006A/W 9071956-01 EMF1106R EMF2306A/W EMF2306R EMF2305L 9071959-01 Page

EF Series, EMF Series specifications

Ice-O-Matic is a recognized leader in the ice-making industry, known for its innovative technologies and commitment to quality. Among its flagship products are the EMF Series and EF Series ice machines, designed to meet the demands of various commercial environments. These machines combine advanced features with user-friendly functionalities, making them suitable for restaurants, bars, hotels, and convenience stores.

The EMF Series stands out with its capability to produce ice in a range of styles, including half cubes, full cubes, and gourmet ice. This versatile output makes it an excellent choice for establishments that require different ice types for various applications. The EMF machines are designed with a built-in storage bin, optimizing floor space while ensuring a continuous supply of ice. With production capabilities that can range from 200 to 800 pounds of ice per day, they cater exceptionally well to high-volume demands.

On the other hand, the EF Series focuses on efficiency and reliability. Featuring modular designs, these machines can be stacked or used in tandem, providing flexibility for businesses as their needs evolve. The EF Series offers a robust production range, capable of generating up to 1,500 pounds of ice daily, allowing it to service larger venues without sacrificing performance. The high-density foam insulation ensures that ice stays intact longer, reducing waste and enhancing overall efficiency.

Both series are equipped with Ice-O-Matic’s innovative Pure Ice technology, which not only ensures high-quality ice but also addresses concerns related to water quality. The built-in water filter options reduce impurities, resulting in clearer and more appealing ice. Additionally, these machines utilize an easy-to-clean design, promoting hygiene and maintenance simplicity. The front-access service doors facilitate straightforward maintenance, further minimizing downtime in busy environments.

Both EMF and EF Series machines are energy-efficient, boasting ENERGY STAR certifications. They are built with an environmentally friendly refrigerant, which helps establishments reduce their carbon footprint while saving on energy costs.

In conclusion, Ice-O-Matic's EMF and EF Series ice machines bring together cutting-edge technology, versatility, and efficiency, making them prime choices for any commercial establishment seeking reliable ice production. Their superior design features, user-friendly maintenance, and commitment to quality ensure that they meet the varied demands of the foodservice industry while promoting sustainability.
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