Sheet 2 of 2 Rev /06/01 | Manitowoc Ice E-0600 specification

D.Put the damper door, which was rem oved on an earlier step, in the ice chute. Rotate the dam per door. With the door in the open position, the counterweight should trip th e micro-switch lever. When you hear the micro-switch

giving a clicking sound, y ou know the door is operating properly . If y ou don’t hear the switch clicking, loosen the screws on the switch housing and move it closer to the counterweight.

E. To install the center ice chute “B”, the widest part of the chute is the top, and the flanged side should face the front of the ice m achine. Insert the top of the center ice chute into the lower m achine ice compartment and slide the top of the chute into the upper m achine ice chute opening from the bottom until it clears ice chute “A”. After it clears the lower ice chute, let it sit on the chute and proceed to step F.

F.Place upper ice chute “C” into ice chute opening of the top ice machine base. Make sure the bin control bulb has clearance between the base opening and ice chute.

G.Place damper door in ice chute. Make sure the damper door trips the micro-switch when opened. If not, return to part 3, step D.

H.The center chute “B” fits over the outside of the upper chute. From inside the lower ice compartment, slide center ice chute “B” onto the upper chute “C”. Fasten center chute to the upper chute with four sheet metal screws.

I.Take the bottom of the center chute and align the rivnuts on th e sides of the chute with the slots on the side of ice chute “A”. The bottom of the center chute fits on the in side of the lower chute. Take a knurled m achine screw and a lock washer and place in slot on lower chute. Tighten screw into rivnut.

J. Place center chute cover “D” on center chute and screw in place with ten sheet m etal screws. Drive six screws through the cover into center chute, two screws into upper chute, two screws into lower chute.

K.Replace water pump in lower ice machine (see part 3, step A).

4.Bin Control Setting:

A. The top machine should shut off when the ice level in th e storage bin reaches the bulb. If the top machine shuts

off with the ice level in the bin above the control bul	b, turn the black knob m arked colder counterclockwise
approximately 1/4 turn. If the ice level is below the bul	b when the top ice m achine shuts off, turn the knob 1/4
turn clockwise.

B.Proceed to service manual for electrical and water hook-up and start-up procedure. Parts List


Part Number Description		Quantity	Required

6555414	Lower Ice Chute Assembly		1
6820824	Center Ice Chute Assembly		1
6555714	Upper Ice Chute Assembly		1
157481	Center Ice Chute Cover		1
5124641	#8 Sheet Metal Screws, Type B		20
5544591	#8 Shakeproof Lock Washers		20
5012041	Knurled Machine Screws		2
2350041	Ranco Bin Thermostat Control w/Bracket		1
302461 Bulb	Bracket		1
5650031 Plastic	Clamps		4
6026444	Top Cover Assy.		1

8000893 Sheet 2 of 2 Rev. 06/06/01

E-0600 specifications

The Manitowoc Ice E-0600 is a state-of-the-art ice maker that embodies the perfect blend of reliability, craftsmanship, and advanced technology. Designed for commercial applications, the E-0600 is particularly well-suited for restaurants, bars, and hotels looking to enhance their service offerings with high-quality ice production.

One of the standout features of the E-0600 is its production capacity. Capable of generating up to 640 pounds of ice daily, it ensures that businesses can meet high demand during peak hours without the worry of running out. The unit produces clear, medium-size cubes that are not only visually appealing but also melt slowly, making them ideal for cocktails and beverages.

The Manitowoc Ice E-0600 is equipped with the innovative Smart Environmental Control technology, which optimizes energy consumption and reduces operating costs. This feature allows operators to monitor energy usage and adjust settings based on real-time demand, significantly lowering electricity bills. Additionally, the unit's air-cooled condenser design enables efficient heat transfer while minimizing water consumption, making it environmentally friendly.

Another notable characteristic of the E-0600 is its user-friendly interface. The easy-to-read digital display allows for quick adjustments and monitoring of operational statuses. Maintenance is also simplified with access points in the unit, making cleaning and servicing efficient and straightforward.

Furthermore, the unit incorporates a self-diagnostic system that alerts staff to any potential issues before they escalate into significant problems. This proactive approach reduces downtime and ensures that the ice supply remains uninterrupted, which is critical in high-volume environments.

Durability is at the heart of the E-0600’s design. Built with stainless steel cabinetry, it is not only aesthetically pleasing but also resistant to rust and easy to clean, ensuring that it maintains its functionality and appearance over time.

In summary, the Manitowoc Ice E-0600 stands out in the commercial ice-making landscape for its robust production capacity, smart technologies, user-centric features, and durability. Its capability to deliver high-quality ice while minimizing operational costs makes it a top choice for businesses aiming to enhance their customer service with efficient ice production.