Installation of ICE Chutes Back | Manitowoc Ice K00044 specification

G.Lock the two machines together. The front of the machines should be locked by using the locking plate. The locking plate is supplied with the kit and is 2 3/8” x 3” in size with three holes 7/32” in diameter. Three existing screws to be removed from machine cornerpost and locking plate applied. The rear of the machines should be locked by using the two 1/4-20 x 5/8” long bolts, lock washers, and hex nuts (supplied with kit). The bolts should be mounted into the 5/16” diameter holes in the bottom channel of the top machine and the top rail of the bottom machine.

H.If your ice machines have curtain limiter brackets, they should be removed from both the top and bottom machines.

4.INSTALLATION OF ICE CHUTES (BACK):

NOTE: Illustration 3 should be used as a reference when following instructions A through E.

A.Install upper ice chute in back of machine (upper ice chutes are identical) with lip of ice chute over the edge of the sump trough of the top machine. Use top back brackets and curtain stop to mount.

NOTE: Check to make sure the sump trough is centered below the evaporators. If not, adjust by loosening the wing nuts, which hold the sum trough to the machine base. Retighten after adjusting.

B.Install the lower back ice chute (back chute has insulation) to upper ice chute with studs on upper chute going through slotted holes of lower chute.

C.Fasten two top rear-mounting brackets with #10-24 x 5/8 self-tapping screws. Do not tighten down at this point. NOTE: The upper chute must be flexed in order to position the flange of the top chute into the inside of the lower

chute.

D.Position stabilizer bracket from kit over weldstuds of upper ice chute, as shown in Illustration 3.

E.Secure the bottom of chute with the bottom back mounting brackets to base channel of lower machine with screws provided in kit.

NOTE: After chutes, bracket, and support angles are in place, make final tightening up on screws and wing nuts.

F.Check for free movement of water curtain.

5.INSTALLATION OF ICE CHUTES (FRONT):

NOTE: Illustration 3 should be used as a reference when following instructions A through E.

A.Install upper ice chute with lip on ice chute over the edge of the sump trough of the top machine.

B.Attach top front mounting bracket to base channel of top machine using screws provided in kit. Do not tighten down at this point. Be sure curtain stop is in place.

C.Bring lower front chute up through bin opening and attach to upper chute with studs on upper chute going through slots on lower. Do not tighten down at this point.

NOTE: The upper chute must be flexed in order to position the flange of the top chute inside the lower chute.

D.Secure the bottom of chute with the bottom front mounting bracket to base channel of lower machine with screws provided in kit.

E.Locate the support angle and secure with the nut and bolt from kit.

NOTE: After chutes, brackets, and support angles are in place, make final tightening up on screws and wing nuts.

F.Check for free movement of water curtain, both front and rear.

G.Proceed to service manual for electrical and water hook-up and start-up procedure.

H.Reattach front, rear, and side panels on both upper and lower ice machines.

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K00044 specifications

The Manitowoc Ice K00044 is a leading solution in the commercial ice machine industry, characterized by its innovative technology and efficient performance. Designed for businesses requiring reliable ice production, particularly in the hospitality and foodservice sectors, this model combines efficiency with user-friendly features that make it a popular choice among operators.

One of the standout features of the K00044 is its ice production capacity. This unit can produce up to 600 pounds of ice per day, making it ideal for restaurants, hotels, and bars where high demand is expected. Its modular design allows for easy installation and integration with existing systems, providing flexibility for various commercial settings.

The K00044 employs an advanced air-cooled condenser system, which enhances its energy efficiency while reducing operational costs. This system also facilitates a quieter operation compared to traditional units, a crucial factor when noise pollution must be minimized in dining or service environments.

In terms of ice quality, the K00044 produces crystal-clear, hard ice cubes that are visually appealing and have superior cooling abilities. The machine's enhanced water filtration system helps in achieving this quality by removing impurities and ensuring that the ice remains odorless and tasteless. The result is ice that not only looks good but also meets the high standards expected in food service.

Another significant feature is the K00044's easy maintenance and accessibility. Manitowoc has designed this machine with serviceability in mind, incorporating slide-out components for straightforward access to internal parts. This design minimizes downtime, ensuring that businesses can maintain their ice supply without significant interruptions.

Moreover, the K00044 is built with durable corrosion-resistant materials, enhancing its longevity and reliability even in demanding environments. The digital control panel provides real-time monitoring of the ice production process and alerts users to any maintenance needs or operational issues, promoting proactive care.

In summary, the Manitowoc Ice K00044 represents an excellent investment for any business in need of consistent and high-quality ice production. Its blend of efficiency, quality output, and user-friendly features makes it a top choice for commercial ice-making needs, ensuring that businesses can operate seamlessly and effectively.