Grindmaster RAPS300E, RAP400E, RAP300E, RAPS400E instruction manual Operation, HOT Liquid Hazard

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Operation

CAUTION

HOT LIQUID HAZARD!

Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting coffee. Accidental spills may result in severe burns.

1)RAPS Brewers require the accessory warmer base placed over the pegs on the brew shelf before brewing into a shuttle. Plug the base into the receptacle on the side of the brewer. The receptacle is only energized when a shuttle is in place.

2)Place an empty, warm shuttle or airpot on the shelf, counter, or accessory base (depending on model) under the brew head. Turn on the warmer if a shuttle is used.

3)If the shuttle is not warm, allow the warmer to heat the shuttle. Only a short brew of water will speed this. A cold shuttle will significantly lower the temperature of the brewed coffee.

4)Remove the filter basket and line with a filter paper. Paper size is 13 x 5 for the smaller basket, BB1.5, and 14 x 5 for the larger, BB2.0.

5)Place ground coffee in the filter basket. Your coffee supplier can help you select the right amount of coffee and grind. Coffee brewing experts recommend between 6.5 and 8 ounces of coffee per gallon of water for most applications. A full shuttle is 1.4 gallons and a full airpot is 0.80 gallon.

6)Slide the basket into the brewer making sure the spout lines up with the top of the shuttle or airpot.

7)Check that the correct batch size is selected. Check the WATER HOT light. If lit, press start.

8)Brew time is about 4 minutes for a full shuttle, less for airpots and half batches. After the brew, allow the coffee to drip for 1 to 2 minutes.

CAUTION

Coffee basket contains very hot water until the drip is completed. Early removal of a dripping basket could result in burns.

9)Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve.

10)The shuttle may be placed on remote warming stations. Use caution when moving a full shuttle.

Shuttle Brewers & Airpot/Shuttle Brewers

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Contents Shuttle Brewer & Airpot/Shuttle Brewers Shuttle Brewers & Airpot/Shuttle Brewers InstallationElectric Hook-up Start-upHOT Liquid Hazard OperationAdjustments Brew Volume, Brew TimerAdjusting the Timer Two Batch Timer with Knob Adjustment, See Figure Thermostat Adjustment To Adjust the BypassShuttle Brewers & Airpot/Shuttle Brewers Cleaning After Each BrewEvery Day Weekly or Bi-Weekly, Depending on Use ServiceDrain Water Tank Remove Brew ValveRemove Heater Filling Problems Troubleshooting Filling, Heating, and BrewingRecovery time is Problem Possible Cause Service Check Remedy Brew volume too Description Parts Illustration for Models P300E & P400EParts Illustration for Model RAP400E Parts Illustration for Model RAPS400E Momentary SwitchParts Illustration for Model VSB-400 LID Stopper W/ O-RING Parts Illustration for Shuttle CS-LLRough-In Drawing for Model P-300 Rough-In Drawing for Model P-400 Rough-In Drawing for Model RAP-300 Rough-In Drawing for Model RAP-400 Rough-In Drawing for Model RAPS-300 Rough-In Drawing for Model RAPS-400 Rough-In Drawing for Model VSB-300 Rough-In Drawing for Model VSB-400 Wiring Diagram for P300E/P400E, with 1 Batch Timer Wiring Diagram for P300E/P400E, with 2 Batch Timer Wiring Diagram for RAP300E/400E Wiring Diagram for Raps 300/400E Wiring Diagram #091-548 Separate 120V Required for Controls 3 AMP Load Wiring Diagram #091-182Shuttle Brewers & Airpot/Shuttle Brewers Shuttle Brewers & Airpot/Shuttle Brewers Shuttle Brewers & Airpot/Shuttle Brewers Grindmaster Corporation Shuttle Brewer & Airpot/Shuttle Brewers

P300E, RAPS400E, P400E, RAP300E, RAP400E specifications

The Grindmaster RAP300E, RAP400E, P400E, RAPS400E, and RAPS300E are advanced coffee grinding machines designed for high-performance use in cafés, restaurants, and coffee shops. These models incorporate innovative technologies that cater to the increasing demand for efficiency and precision in coffee preparation.

Starting with the RAP300E, this grinder boasts an impressive grinding speed, ensuring that coffee enthusiasts can swiftly grind their favorite beans without sacrifice to flavor integrity. It features an intuitive display which allows for easy operation and adjustment of grind settings. The RAP300E utilizes durable burrs, enhancing its ability to maintain a consistent grind size, a critical factor for achieving the perfect espresso shot.

The RAP400E enhances the capabilities of the RAP300E with a stronger motor that accommodates larger volumes of coffee beans. This feature is particularly useful for businesses with high customer turnover. Additionally, this model includes advanced noise reduction technology, allowing for quieter operation—a significant advantage in busy coffee environments where the ambience matters.

The P400E makes its mark with a focus on portability and compact design. Ideal for smaller coffee shops or mobile setups, it retains the essential features found in larger models without compromising on quality. Users will appreciate its lightweight construction and easy-to-navigate interface, making it a standout choice for baristas on the go.

In the RAPS400E and RAPS300E models, Grindmaster introduces the innovative Automatic Portion System (APS), which ensures precise measurements for each coffee grind. This technology reduces wastage and ensures consistency in serving sizes, thereby maintaining the quality of each cup brewed. Both models offer extensive customization options for grind settings, enabling baristas to experiment with various brew methods.

Moreover, all these machines are built with user-friendly maintenance features. They offer easy access to the burrs for cleaning and adjustment, extending the lifespan of the equipment. The machines are also made from high-quality materials that ensure durability, crucial for demanding work environments.

In summary, the Grindmaster RAP series, along with the P400E, represents a leap in coffee grinding technology. These models are tailored to meet the evolving needs of the coffee industry, combining user-friendly designs with advanced functionalities, making them invaluable assets for coffee professionals.
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