Operation, Start-up | Grindmaster APB-330V2E230, APBVSA-330V2E230

Installation (cont.)

Start-up

1)Flip power supply to machine “ON” at the branch supply disconnect and allow the water tank to fill. The machine will make a subtle hissing sound while filling.

Attention: A watchdog circuit monitors the fill valve “ON” time. If the “ON” time exceeds 6 minutes continuously, the brewer will display message “ER1” and cease operation. Normal initial fill time on some models exceeds 6 minutes. Turn off power to brewer and turn back on; this will reset the controller and allow brewer to complete filling.

2)Once the brewer is full, it will take 15 to 35 minutes to heat. The ready lights will turn on when up to temperature.

3)Insert the brew baskets and place a Shuttle or airpot under the baskets. Brew at least one batch from each side. Check the level in the container to be sure the brew volume is correct. Remember that when using coffee, the level will be lower. Do this for all batch sizes. The water must be hot to check the levels. If adjustments are needed, see the adjustments section of this manual.

Operation

CAUTION

HOT LIQUID HAZARD!

Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting coffee. Accidental spills may result in severe burns.

1)Place an empty, warm Shuttle on the shelf, under the brew head. Turn on the warmer if available.

2)If the Shuttle is not warm, allow the warmer to heat the Shuttle. Only a short brew of water will speed this. A cold Shuttle will significantly lower the temperature of the brewed coffee.

3)Remove the filter basket and line with a filter paper. Paper size is 13 x 5 for the smaller basket, BB1.5, and 14 x 6 for the larger, BB2.0.

4)Place ground coffee in the filter basket. Follow corporate recommendations for amount of coffee and grind. A full Shuttle is 1.5 gallons (5.7L). A full vacuum Shuttle is 1.6 (6.0L) gallons.

5)Slide the basket into the brewer making sure the spout lines up with the top of the Shuttle.

6)If ready lights are lit, press correct batch size button.

7)Brew spray time is about 4 minutes for a full Shuttle. After the brew, allow the coffee to drip for 1 to 2 minutes. Ready light will flash during the entire brew spray and drip cycle. Brew basket will be locked in place until drip cycle is finished.

CAUTION

Coffee basket contains very hot water until the drip is completed. Early removal of a dripping basket could result in burns.

8)Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve.

9)The Shuttle may be placed on remote warming stations. Use caution when moving a full Shuttle.

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Shuttle Brewers & Airpot/Shuttle Brewers

APB-430V2E230, APBIC-330V2E230, APB-430V2, APBIC-330V2, APBVSA-430V2E230 specifications

Grindmaster’s lineup of commercial coffee brewing systems, including the APBVSA-330V2, APBIC-330V2, APBIC-430V2, APBVSA-430V2, and APB-430V2, is designed to meet the demands of high-volume coffee setups, offering a blend of efficiency, precision, and technology. These models are tailored for establishments such as cafes, restaurants, and convenience stores, where quality coffee is essential.

A prominent feature across these models is the advanced digital control system that ensures precise brewing temperatures and times. This technology is crucial for extracting the optimal flavor from coffee grounds. User-friendly touchscreen interfaces allow baristas to easily adjust settings, making these machines accessible even for less experienced staff.

The APBVSA (Auto Programmable Batching Variable Speed Appliances) series includes the APBVSA-330V2 and APBVSA-430V2, both known for their high-capacity brewing capabilities. They are equipped with variable speed pumps that enhance coffee extraction consistency. This feature is vital for operations that demand a steady volume of brew while maintaining high-quality standards. These models also incorporate brewing profiles that can be programmed to suit different types of coffee, allowing for customization based on customer preferences.

In contrast, the APBIC (Auto Programmable Batch Instant Coffee) versions, such as the APBIC-330V2 and APBIC-430V2, focus on instant coffee solutions. These machines provide an equally efficient service but are optimized for businesses that may not require the full range of brewing capacities. They offer quick brewing cycles and maintain a compact design, making them ideal for establishments with limited space.

The APB-430V2 represents a balance between capacity and versatility. This model features a dual brewing system allowing for simultaneous brewing of different coffee types, catering to diverse customer preferences effectively. The innovative thermal carafes that are often included with these models help maintain ideal serving temperatures without the risk of overbrewing.

All models feature robust construction and durable materials, ensuring longevity even in the busiest environments. Additionally, their energy-efficient systems are designed to reduce power consumption, appealing to environmentally conscious businesses.

In summary, the Grindmaster APB series combines technology with user-friendly operation, catering to the growing demand for high-quality, batch-brewed coffee in commercial settings. With their advanced features, each model serves a unique purpose, allowing businesses flexibility in meeting customer demands while optimizing their brewing operations.