Hotpoint SY11 manual Cooking Chart, Trout baked in paper, 40-45

Cooking Chart

	Food to be cooked		Wt.		Cooking	Temperature		Variable		Pre-heating time		Cooking
			(wt)	position of			(°C)	grill		(min)		time
				shelves from								(min.)
	Pasta				bottom
	Lasagne	2.5		3		210			-		75-80
	Cannelloni	2.5		3		210		MAX	-		75-80
	Oven-baked noodles	2.5		3		210			-		75-80
	Meat
	Veal	1.7		3		230			-		85-90
	Chicken	1.5		3		220			-		110-115
	Turkey	3.0		3			MAX	MAX	-		95-100
	Duck	1.8		3		230			-		120/125
Rabbit		2		3		230			-		105/110
Pork		2.1		3		230			-		100/110
	Lamb	1.8		3		230			-		90-95
	Fish
	Mackerel	1.1		3		210-230			-		55-60
			1.0		3	210-230		MAX
	Trout baked in paper											40-45
	Pizza
	Napolitan	1.0		3			MAX	MAX	15		30-35
	Cake
	Biscuits	0.5		3		180			15		30-35
	Tarts	1.1		3		180		MAX	15		30-35
	Chocolate cake	1		3		200			15		45-50
Raised Cakes		1		3		200			15		50/55
	Grill cooking
	Toast		n.° 4	4							10
Pork chops		1.5		4				MAX-MIN			30
	Mackerel	1.1		4							35

Note: cooking times are approximate and may vary according to personal taste.

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