Hotpoint SY11 manual Know your Oven, The Controls

Models: SY11

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Know your Oven

Know your Oven

A.Control Panel

B.Function / Temperature selector

C.Variable Grill control

D.Timer

E.Oven indicator light

-When lit, it indicates the oven is heating up to the chosen temperature.

F.Grill Pan / Baking Tray

G.Oven Shelf

H.Guides for sliding the shelves or grill pan/baking tray in and out

 

 

E

 

0

MAX

 

 

1/2

MAX

60

 

220

 

 

180

100

MIN

140

 

 

 

A The Controls

G Manual background

Manual background H

Manual background F

B

D

C

The Controls

The various features offered by your oven are selected by means of function/temperature selector “B” and grill control “C” situated on the control panel.

Notice: Never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the shelves provided with the appliance inserted along the shelf guides “H”.

Thermostatically controlled oven (Convection Mode) Turning the control in a clockwise direction will bring you to the calibrated part of the dial (from 60°C to Max). Simply set the knob to the desired temperature for the food you are cooking and the oven will cook at that temperature, controlled by the thermostat. This method of using the oven utilises both the upper and lower heating elements.

Note: Whilst using the oven for conventional cooking the grill control “C” must be set with “MAX” in line with the reference mark on the control panel.

Grill d

1Turn the function/temperature selector “B” clockwise until the required grilling symbol is in line with the mark on the control panel. The element is now "on".

2The variable grill control “C” can now be used to select the required heat.

The variable grill control "C" provides varying grilling temperatures when rotated from "max" to "min" and may be adjusted to vary the level of heat at any time during the grilling operation.

NOTE: Grilling must be done with the door partially open.

The oven light

To turn on the oven light, set the function/temperature selector “B” to the 8 symbol. The light will stay on when any of the electrical heating elements in the oven come on.

Timer

To use the timer, the buzzer “D” must be wound up by turning the knob one full turn clockwise 4; then turn it back to the desired time - so that the number of minutes required is by the mark on the panel.

Cooling ventilation

In order to cool down the exterior of the appliance, it is equipped with a cooling fan which comes on automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.

Note: When cooking is finished, the fan stays on until the oven cools down sufficiently.

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Hotpoint SY11 manual Know your Oven, The Controls