Grindmaster HC-2 instruction manual Cleaning

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Cleaning (cont.)

Weekly Cleaning

Syrup System:

1.Close the clamp on the product box tube and disconnect from the pump inlet.

2.Connect the cleaning tube to the pump inlet and drop the open end of the tube into a basin of hot, soapy water.

3.Push the pump rinse switch until clear water leaves the spout.

4.Repeat steps 3 with hot, clean water until there is no trace of soap.

5.Remove the cleaning tube and reconnect the pump inlet to the box tube. Open the clamp on the box tube.

NOTE: DO NOT UNDER ANY CIRCUMSTANCES USE CHLORINE BASE BLEACH OR CLEANING COMPOUNDS.

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Crathco® Whipped Hot Chocolate Dispensers

 

 

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Contents Model HC-2 Page Page HC-2 Hot Chocolate Dispenser Specifications IntroductionInstallation and Start-Up Procedures How to Dispense a Cup of Hot ChocolateAdjustments Figure aCleaning Daily Cleaning Mixing ChamberCleaning Troubleshooting Guide Problem/Possible Cause Service Check RemedyTroubleshooting Guide Rough-In Drawings 10 1 17 1Exploded View Whipper Assembly Front Control PanelExploded View Pump Wiring Diagram 120V With Portion Control Option HC-2 Parts List Description