How to Combination Roast

COMBINATION ROAST

Combination Roast is a combination function which is similar to combination temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Roast feature eliminates most of the steps necessary to program combination temperature cooking.

The metal shelf must be in place on the oven floor when using convection or combination cooking. The food is placed in a glass dish on a trivet for cooking during Combination Roast.

Step 1: Insert temperature probe into meat and plug the probe firmly into oven wall receptacle.

Step 2: Touch the COMBINATION ROAST pad once for cooking your roast to MEDium doneness. Touch the pad twice for cooking to “WELL.”

Step 3: Touch START. When food reaches the programmed temperature for proper degree of doneness, the oven will sound and display “Hold.” The oven will then hold the temperature for up to one hour.

Combination Roast Guide (Use Probe)

Food	Medium	Well

Beef	✓	✓
Lamb	✓	✓
Pork	—	✓
Chicken	—	✓
Turkey	—	✓

†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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COMBINATION ROAST