GE Monogram Digital Radiant Cooktop owner manual Cooking guide for using heat settings

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Cooking guide for using heat settings

High (H)—Quick start for cooking; brings water to a boil.

Medium High (7–9)—Fast fry, pan broil; maintains a fast boil on large amounts of food.

Medium (4–6)—Sauté and brown; maintains a slow boil on large amounts of food.

Medium Low (2–3)—Cook after starting at high; cooks with little water in covered pan.

Low (1)—Steam rice, cereal; maintains serving temperature of most foods. Slow cooking and simmering.

Lowest (L)—Keeps food warm, melts chocolate and butter.

NOTE: If the cooktop is connected to 208 volts you will notice some increase in cooking times.

•At high or medium high settings, never leave food unattended. Boilovers cause smoking; greasy spillovers may catch on fire.

•When a surface unit is turned on, the unit can be seen glowing red within a few seconds especially if it is set at 8–HI (H). The red glow of the surface units will cycle to maintain the selected heat setting. With poor cookware, you will see frequent cycling of the surface unit. Good, flat cookware will minimize the cycling. See the Cookware Tips section.

•It is safe to place hot cookware from the oven or surface units on the glass-ceramic surface when it is cool.

NOTE: Cooktop temperatures increase with the number of surface units that are on. With 3 or more units turned on, surface temperatures are high so be careful when touching the cooktop. The hot surface indicator light(s) will remain lit after the surface unit is off until the surface is cool enough to touch.

Using the

WARMER surface unit

(on some models)

The WARMER surface unit keeps already heated food warm until ready to serve. The WARMER is not for cooking food.

1.Touch the ON/OFF pad for the WARMER surface unit.

2.Using the INCREASE and/or DECREASE pads choose the desired heat setting. The indicator lights show your heat setting.

3.To turn a surface unit off, touch the ON/OFF pad again.

 

WARMER GUIDE

 

 

1–4 (LO)

Casseroles, plates of food, TV dinners,

 

meats, vegetables and breads

5–7 (MED)

Sauces and stews

8–9 (HI)

Soups and beverages

Cover all foods being warmed with foil or a lid.

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Contents GE Monogram Digital Radiant Cooktop Introduction ContentsIf you received Damaged cooktop Before using your cooktopIf you need service Write down the model & serial numbersSafety Precautions Safety Precautions Read and Save These Instructions Design information Features of Your CooktopHow to lock the cooktop Using the dual surface unit Using a single surface unitRear controls Using the bridge surface units separatelyUsing the bridge surface unit Using Warmer surface unit Cooking guide for using heat settingsIf a power failure occurs Function error codeRecommended How to check pan performanceTypes of cookware Special cautions for glass cooktops For best resultsObserve the following points in canning What is a temperature limiter?Heavy, burned-on residue Normal daily use cleaningBurned-on residue Cerama Bryte Cream Metal marks and scratchesDamage from sugary spills and melted plastic To Order PartsQuestions? Use this problem solver Problem Solver May appear as cracks Questions? Use this problem solverGE Answer Center ServiceService Contracts Parts and AccessoriesRegistration Ownership Product Consumer Consumer Product Ownership Registration From the Date Original Purchase Your Monogram Cooktop WarrantyWarranty for customers in Canada

Digital Radiant Cooktop specifications

The GE Monogram Digital Radiant Cooktop is a premium kitchen appliance that embodies innovation and sophisticated cooking technology. Recognized for its sleek design and user-friendly features, this cooktop is perfect for both professional chefs and home cooks looking to elevate their culinary experiences.

One of the standout features of the GE Monogram Digital Radiant Cooktop is its radiant cooking technology, which provides rapid heating for pots and pans. This technology ensures that heat is evenly distributed across the cooking surface, allowing for precise temperature control and quick cooking times. The radiant burners can deliver high heat for boiling and searing, and lower heat settings for delicate sauces or melting chocolate.

The cooktop is equipped with an intuitive touch-sensitive control panel. This digital interface allows users to easily adjust temperatures and cooking times with a simple touch. The controls also include a digital readout that displays the current temperature, ensuring that cooks can monitor their dishes accurately.

Safety is a critical element of the GE Monogram Digital Radiant Cooktop. It features hot surface indicators that illuminate when the cooktop is still hot, preventing accidental burns. Additionally, the cooktop is designed to automatically shut off if it detects an extended period of inactivity, offering peace of mind for busy home chefs.

Another notable characteristic is its elegant design, designed to fit seamlessly into high-end kitchen aesthetics. The GE Monogram cooktop is available in various finishes, including stainless steel, which adds a touch of sophistication to any kitchen space. The surface is made of durable materials that are resistant to scratches and easy to clean.

The cooktop includes several cooking zones, allowing multiple dishes to be prepared simultaneously. Users can select from various burner sizes to accommodate different pot and pan sizes, optimizing cooking efficiency. Furthermore, the GE Monogram Digital Radiant Cooktop is compatible with various cookware types, making it versatile for different cooking techniques.

In summary, the GE Monogram Digital Radiant Cooktop combines cutting-edge technology, safety features, and elegant design. Whether you are simmering a sauce or searing a steak, this cooktop enhances the cooking experience, making it an excellent choice for culinary enthusiasts. With its precision heating capabilities and user-friendly interface, it stands as a premier option in modern kitchen appliances.
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