Types of cookware

Cookware Tips

Digital Radiant Cooktop

The following information will help you choose cookware which will give good performance.

Stainless Steel: recommended

Especially good with a sandwich clad bottom. The sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminum or copper (heat conduction, even heat distribution).

Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom: recommended

Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately.

However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

Good conductivity. As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Cast iron retains heat, maximizing energy efficiency, and provides smooth, even heat distribution. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:usable, but not recommended Poor performance. May scratch the surface.

Stoneware: usable, but not recommended

Poor performance. May scratch the surface.

How to check pan performance

Use of correct cookware can affect the cooking

performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop.

You must use pans with perfectly flat bottoms. Some pans may have curved or rounded bottoms or may be warped. If you are unsure of the flatness of your pans you may do this quick test.

Turn your pan upside down on the countertop, place a ruler flat against the pan surface. The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across. Turn the ruler a full 360 degrees, checking for any space between the ruler and the bottom of the pan.

Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan. Bring the water to a boil and observe the location of bubbles as the water starts to boil. Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan. Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit, uneven heat transfer or an unsuitable pan.

Pans with rounded, curved, ridged or warped

bottoms are not recommended.

Use pans that match the diameter of the surface	Check pans for flat bottoms by
unit. Cooking performance will not be as good	using a straight edge.
unit. Cooking performance will not be as good
if the cookware is either smaller or larger than	13
the surface unit.	13

Digital Radiant Cooktop specifications

The GE Monogram Digital Radiant Cooktop is a premium kitchen appliance that embodies innovation and sophisticated cooking technology. Recognized for its sleek design and user-friendly features, this cooktop is perfect for both professional chefs and home cooks looking to elevate their culinary experiences.

One of the standout features of the GE Monogram Digital Radiant Cooktop is its radiant cooking technology, which provides rapid heating for pots and pans. This technology ensures that heat is evenly distributed across the cooking surface, allowing for precise temperature control and quick cooking times. The radiant burners can deliver high heat for boiling and searing, and lower heat settings for delicate sauces or melting chocolate.

The cooktop is equipped with an intuitive touch-sensitive control panel. This digital interface allows users to easily adjust temperatures and cooking times with a simple touch. The controls also include a digital readout that displays the current temperature, ensuring that cooks can monitor their dishes accurately.

Safety is a critical element of the GE Monogram Digital Radiant Cooktop. It features hot surface indicators that illuminate when the cooktop is still hot, preventing accidental burns. Additionally, the cooktop is designed to automatically shut off if it detects an extended period of inactivity, offering peace of mind for busy home chefs.

Another notable characteristic is its elegant design, designed to fit seamlessly into high-end kitchen aesthetics. The GE Monogram cooktop is available in various finishes, including stainless steel, which adds a touch of sophistication to any kitchen space. The surface is made of durable materials that are resistant to scratches and easy to clean.

The cooktop includes several cooking zones, allowing multiple dishes to be prepared simultaneously. Users can select from various burner sizes to accommodate different pot and pan sizes, optimizing cooking efficiency. Furthermore, the GE Monogram Digital Radiant Cooktop is compatible with various cookware types, making it versatile for different cooking techniques.

In summary, the GE Monogram Digital Radiant Cooktop combines cutting-edge technology, safety features, and elegant design. Whether you are simmering a sauce or searing a steak, this cooktop enhances the cooking experience, making it an excellent choice for culinary enthusiasts. With its precision heating capabilities and user-friendly interface, it stands as a premier option in modern kitchen appliances.