Types of cookware

Cookware Tips

Ceramic Cooktop

The following information will help you choose cookware which will give good performance.

Stainless Steel: recommended

Especially good with a sandwich clad bottom. The sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminum or copper (heat conduction, even heat distribution).

Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom: recommended

Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately.

However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

Good conductivity. As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Cast iron retains heat, maximizing energy efficiency, and provides smooth, even heat distribution. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Glass-ceramic:usable, but not recommended Poor performance. May scratch the surface.

Stoneware: usable, but not recommended

Poor performance. May scratch the surface.

How to check pan performance

Use of correct cookware can affect the cooking

performance and cleaning of your cooktop. The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop.

You must use pans with perfectly flat bottoms. Some pans may have curved or rounded bottoms or may be warped. If you are unsure of the flatness of your pans you may do this quick test.

Turn your pan upside down on the countertop, place a ruler flat against the pan surface. The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across. Turn the ruler a full 360 degrees, checking for any space between the ruler and the bottom of the pan.

Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan. Bring the water to a boil and observe the location of bubbles as the water starts to boil. Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan. Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit, uneven heat transfer or an unsuitable pan.

Pans with rounded, curved, ridged or warped

bottoms are not recommended.

Use pans that match the diameter of the surface	Check pans for flat bottoms by
unit. Cooking performance will not be as good	using a straight edge.
unit. Cooking performance will not be as good
if the cookware is either smaller or larger than
the surface unit.

36 Ceramic Cooktop specifications

The GE Monogram 36 Ceramic Cooktop is a sophisticated kitchen appliance that marries elegant design with high-end technology, making it a must-have for culinary enthusiasts. With its sleek and smooth ceramic surface, this cooktop not only enhances the aesthetic appeal of any kitchen but also offers practicality and performance.

One of the standout features of the GE Monogram 36 Ceramic Cooktop is its powerful induction cooking technology. Utilizing electromagnetic energy, induction cooktops heat cookware directly, ensuring rapid heating times and precise temperature control. This results in faster cooking and greater energy efficiency compared to traditional gas or electric cooktops. Additionally, the cooktop surface remains cool to the touch during cooking, significantly reducing burn risks and allowing for easier cleaning.

The cooktop boasts a spacious layout with five cooking zones, accommodating various pot and pan sizes. Each zone is equipped with a range of power settings, allowing users to achieve the perfect simmer or rapid boil effortlessly. The integrated digital touch controls provide an intuitive cooking experience, enabling users to easily adjust settings even with wet hands.

Another remarkable characteristic of the GE Monogram 36 Ceramic Cooktop is its sleek and stain-resistant ceramic glass surface. This not only makes clean-up a breeze but also maintains the cooktop’s elegant look over time. Scratch-resistant technology ensures that the surface withstands the rigors of everyday cooking, while the smooth design minimizes food particles clinging to it.

For safety, the cooktop features an auto-shutoff mechanism that turns off the burners after a period of inactivity, preventing accidents in the kitchen. Additionally, the cooktop is designed with a hot surface indicator, providing a visual cue that helps remind users when the surface is still hot.

In summary, the GE Monogram 36 Ceramic Cooktop is a premium appliance that combines cutting-edge induction technology with stylish design and user-friendly features. Its powerful performance, ease of cleaning, and safety enhancements make it an ideal choice for both novice cooks and seasoned chefs, bringing efficiency and elegance to any culinary task.